But Monday though... https://www.not606.com/threads/what...-dinner-thread.151187/page-1624#post-14250317
What is the white sauce in the assembly pics? Needs some salsa guac and sour cream to go alongside other stuff for me, but bet that homemade chorizo has pumped the flavor up
Soz mate they’re all sold but here’s a pic of the filling. Made a béchamel sauce added some cheese sautéed the chicken and precooked Leeks, onion & garlic at the same time.
Tonight's offering will be pork tenderloin with a garlic honey sauce, cooked medium to done. Fried courgette rice on the side.
Chicken dinner later. About the third week running I think. Not complaining though, love a roast chicken.
Cabbage and bacon tonight. Well, I say bacon; strips of pork belly cooked on a griddle. There may be pics. On another note, my new oven was dues for delivery next Friday. How will Lockdown II affect that, I wonder?
Good question, suppose it depends if they are fitting it, drop off would be ok, but going in and out of customers houses would require precautions.
They're fitting it, which is a sore point anyway as it's an electric oven and only really needs plugging in. But try getting anyone to sell you an electric oven with a cable and plug. Some building regulation does say they have to be hardwired, but I think that's a racket.
Shouldn’t have an impact mate. Most of the new regulations are related to retail and leisure. Tradesmen, manufacturing and the like, can carry on as previously.
Only got through half of that chilli chorizo cream cheese. Hoyed the other half in with a couple of tins of chopped toms. Tasty.
I always thought they had to be hardwired mate, I honestly didn't realise you could put a plug on them?
