If I chop her up who cooks it?Just get yourself a decent cleaver....
burst onto the bedroom and scream ' here's Johnny '
The missus will love it![]()
If I chop her up who cooks it?Just get yourself a decent cleaver....
burst onto the bedroom and scream ' here's Johnny '
The missus will love it![]()
Aaah...that would be ' The Cook the Thief, his Wife and her Lover 'If I chop her up who cooks it?
Riiiight.Aaah...that would be ' The Cook the Thief, his Wife and her Lover '
Maybe stick to the shop bought, less complicated for you![]()
If you need any more tips on 'roleplay' for the bedroom just let me knowRiiiight.

Just get yourself a decent cleaver....
burst onto the bedroom and scream ' here's Johnny '
The missus will love it![]()

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Doesn’t look very curry?You must log in or register to see images
Well it is.Doesn’t look very curry?
It was very nice. Fried potatoes are just lovely.That looks good.
Well it is.
It was very nice. Fried potatoes are just lovely.
I just mean that fried potatoes are nice with anything. The sausages and curry sauce also very nice. Good beer food and I've had one or two watching the footy.Why what was up with the sausages, don't confuse me now Luv!
I just mean that fried potatoes are nice with anything. The sausages and curry sauce also very nice. Good beer food and I've had one or two watching the footy.

Well it is what? What base, what’s in it? You ain’t getting off light mate I’m the curry guy here capicheWell it is.
I’ll let you know my parts are never jealous. They may be damp at times but never jealous.Ignore him, jealousy mate, does funny things to people round these parts.
Finely chopped onion, ginger, garlic fried in oil, added curry spices (cumin, coriander, tumeric, black pepper) also added some paprika. Added red wine vinegar and cooked down. Added tomatoes and reduced to a paste, added water and coconut milk and reduced.Well it is what? What base, what’s in it? You ain’t getting off light mate I’m the curry guy here capiche
That looks perfect.You must log in or register to see images
yay not burnt. Could probably still bring it back to life.
Nice, what food colouring did you use?Finely chopped onion, ginger, garlic fried in oil, added curry spices (cumin, coriander, tumeric, black pepper) also added some paprika. Added red wine vinegar and cooked down. Added tomatoes and reduced to a paste, added water and coconut milk and reduced.