What the f uck are you having for Dinner thread..

Yeah agreed. I usually use chunks of beef or a slow cooked joint for that though.

 

I used beef shin a few weeks ago for the first time rather than mince. Was the best I have ever made, but it for guests it will be mince.
Do you use a brisket joint?

 

Yes. Got a shin of beef roasting joint ordered for over Christmas.

 

you can get that, boned and rolled or bone in?

I get the bone in slices early in week at butchers. Ossobuco, but with beef and not veal is my favourite for that.

 

Got it bone in.

 

cant be as good as rib of beef? But bet if cooked low and slow it’s not far off. Share how you do it, then maybe risk it in new year.

 

Were those dried shrimps you used?

 

Exactly! Throwing in the meat with the veg was tantamount to boiling it, no caramelisation whatsoever.

 

No just the little fresh ones.

 

Tiny rebel, tiny shrimps.

 

This'll sort me out for the day.

 

Would have been perfect with roasties.

 

Chicken n pork burgers tonight.

 

There is one on there.

 

Sorry, I didn't count that as it looked so sickly and under roasted.

 

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Not ideal reheated but they were fine on Sunday. Only the one left so they can't have been bad.

I'm still not hungry, got the second half of that stee from last week for my tea.

(yes, it has been frozen since)

 

Sounds interesting. Home made.? Like the heck chicken burgers, could be tempted to make own with pork.