What the f uck are you having for Dinner thread..

Been looking at doing some nice Autumn one pots, the Beef Maafe was really good going to do a Jamaican curry this weekend, looks interesting.

 

Half drunk cafetiere next to it mate.

The stain was me being a dribbling mess.

 

Goat?

 

perfect apart from the lose beans. Should be served in a pot so they are easy to tip back into bin.

 

messi or Ronaldo?

 

Anybody got a good recipe for white sauce ?

Mine always ends up tasting too 'floury'. Should I cook it off for a bit longer and and in a dash of single cream at the end ?

 

I find the only way to learn Italian food is to travel

Get yerself to italy ffs

 

@luvgonzo is your man for this

if memory serves...he’s made it a few times

 

Good shout. I know Luv has got some good Italian recipes.

I'm only making it for a Cauliflower cheese, but I'm sure he can give me a nice Italian twist on it

 

You're not cooking the roux long enough. Taste the roux it won't taste floury even at that point if its ready to add milk.

 

Don’t think same rule applies with Indian food because I’ve never been to India

 

I always find it's a fine line between making your sauce go to dry and undercooking it though. Just add more milk ?

 

What's this about having to travel to a country to understand how to cook its food ?

 

Welshie talkin outa his arse again

 

Ye but youre from that part of the world, or you have heritage

For example me grandad spit into a tube and realised we are mostly Greeks

Since finding that out I can speak fluent and im a god with Garlic

Its just how it is

 

And I still don't like white sauce luv.

Case you was wondering

 

Typical fkin newbie. Rocks up here and 5 mins later he's claiming to be an expert in Italian cooking.

 

@PJS - BACK AND BOSSING IT

Thoughts on white sauce?

 

Chelsea fan?

 

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