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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

Page 1552 of 2518
  1. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Nah,
    IMG_20200919_205107.jpg
     
    #31021
    Schlem Boogerman, Sep 19, 2020
  2. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    That's the sauce done. Thought it would be thicker. Hey ho.
    IMG_20200919_205638.jpg
     
    #31022
    Schlem Boogerman, Sep 19, 2020
  3. The Ginger Marks

    The Ginger Marks Ma Mo

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    Standard recipe but if you want maximum taste 60% beef 40% pork with anchovies in which will disappear during the cooking process.Theres other tricks that will elevate your dish to the next level but best you conquer those in front of you first. Good luck!
     
    #31023
    The Ginger Marks, Sep 19, 2020
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  4. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    IMG_20200919_211047.jpg
     
    #31024
    Schlem Boogerman, Sep 19, 2020
  5. The Ginger Marks

    The Ginger Marks Ma Mo

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    No prises for the dish pre cooking mate but if you’re happy with it... go!
     
    #31025
    The Ginger Marks, Sep 19, 2020
  6. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Dunno mate, should be bangin with those ingredients. I'll try some after wet spam have done the Gooners.
     
    #31026
    Schlem Boogerman, Sep 19, 2020
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  7. The Ginger Marks

    The Ginger Marks Ma Mo

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    If you enjoy it, it doesn’t matter.
     
    #31027
    The Ginger Marks, Sep 19, 2020
    Schlem Boogerman likes this.
  8. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Gonna let that settle and whack in some oven chips.
    IMG_20200919_213855.jpg
     
    #31028
    Schlem Boogerman, Sep 19, 2020
    The Ginger Marks, Sucky and Lovearsenalcock like this.
  9. The Ginger Marks

    The Ginger Marks Ma Mo

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    Looks good mate but I’d probably ask questions.
     
    #31029
    The Ginger Marks, Sep 19, 2020
  10. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    IMG_20200919_214830.jpg
    Nah, I wouldn't. Looks the dogs. Got my chips on the go now. Can't have lasagne without chips <cheers>
     
    #31030
    Schlem Boogerman, Sep 19, 2020

  11. The Ginger Marks

    The Ginger Marks Ma Mo

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    Heathen
     
    #31031
    The Ginger Marks, Sep 19, 2020
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  12. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Just downed a portion.
    ****in marvellous. Our lass even had some, she hates pork, it has pork in it and she loved it.
    Getting my end away tonight <cheers>
     
    #31032
    Schlem Boogerman, Sep 19, 2020
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  13. Libby

    Libby 9-0

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    Goowan Schlem.
     
    #31033
    Libby, Sep 19, 2020
  14. Tobes

    Tobes Warden
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    Needed a pic mate.

    Fair play for making your own pasta like.
     
    #31034
    Tobes, Sep 19, 2020
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  15. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    IMG_20200919_222116.jpg
     
    #31035
    Schlem Boogerman, Sep 20, 2020
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  16. Saintmagic

    Saintmagic Well-Known Member

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    #31036
    Saintmagic, Sep 20, 2020
  17. Sucky

    Sucky peoples champ & forum saviour

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    Jerk chicken curry with egg fried rice.

    Made the curry sauce myself with cpl teaspoons of Jerk seasoning, few tablespoons of caribbean curry powder, tea spoon or two of garam masala a whole squeezed lime, some honey and chilli flakes. And a little fresh coriander and dollop or 3 of yoghurt.

    Made last night forgot to post.

    20200919_212202.jpg 20200919_212222.jpg 20200919_213243.jpg 20200919_213303.jpg
     
    #31037
    Sucky, Sep 20, 2020
    Lovearsenalcock, Treble, Quesadaad and 1 other person like this.
  18. Peej

    Peej Fabio Borini Lover

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    #31038
    Peej, Sep 20, 2020
  19. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    I can't remember but most likely paprika, chilli flakes and a bit of garlic powder.
     
    #31039
    Schlem Boogerman, Sep 20, 2020
  20. Treble

    Treble Keyser Söze

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    Very nice Sucky. Love the touch with the spring onion but I'd recommend sprinkling some fresh coriander over the finished article. You won't regret it.
     
    #31040
    Treble, Sep 20, 2020
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