1. Log in now to remove adverts - no adverts at all to registered members!

What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    You’re gonna have to get in the slammer for a combination of grassing and being homo, sorry bro.

    @Tobes
     
    #30861
    Peej and Lovearsenalcock like this.
  2. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    #30862
    Lovearsenalcock likes this.
  3. Welshie

    Welshie Chavcunt fanboy dickhead

    Joined:
    Jan 25, 2011
    Messages:
    25,455
    Likes Received:
    23,599
    "Hey, hey, Police! police! Arrest this man, he was grassing"

    didn't realise Tel was such a white bitch tbh.
     
    #30863
  4. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    Tha fuqup Welshie.
     
    #30864
    Lovearsenalcock and Welshie like this.
  5. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    25,814
    Likes Received:
    12,369
    #30865
  6. Lovearsenalcock

    Lovearsenalcock Homeboy
    Forum Moderator

    Joined:
    Jun 3, 2011
    Messages:
    72,219
    Likes Received:
    84,795
    black pepper, salt, paprika

    Used one of these fire things to cook it on
     
    #30866
  7. Schlem Boogerman

    Schlem Boogerman Well-Known Member

    Joined:
    Jan 31, 2011
    Messages:
    11,488
    Likes Received:
    11,766
    IMG_20200916_184229_copy_2976x2232.jpg
    I didn't make it.
     
    #30867
    JakartaToon likes this.
  8. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    25,814
    Likes Received:
    12,369
    great to see people move away from cooking with candles. Looks good, did you double dip for a thick crust?
     
    #30868
  9. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    25,814
    Likes Received:
    12,369
    I wouldn’t admit to it either. Is that maggots or frog spawn on the left?
     
    #30869
  10. Welshie

    Welshie Chavcunt fanboy dickhead

    Joined:
    Jan 25, 2011
    Messages:
    25,455
    Likes Received:
    23,599
    I was goin to go for fried chicken, but I just didn't fancy it in the end. Looks tasty bro.
     
    #30870
    Lovearsenalcock likes this.

  11. Welshie

    Welshie Chavcunt fanboy dickhead

    Joined:
    Jan 25, 2011
    Messages:
    25,455
    Likes Received:
    23,599
    you're dissin' but it was actually tasty. and no poops yet, so cooked!

    As I was going I was thinking do I leave them in slightly longer so they look golden, or do I just eat them now cos I'm starving.

    I had a little taste test and decided **** it, I ain't serving in a restaurant, they're done anyway. I'll admit, it was about as good as I got from a takeaway, and better than the odd one I've ordered in which they left it fryer for far too long, searching for that dark brown look.

    but unlike fried chicken, they obviously weren't submerged in oil, just cooked in a wok with an ample amount of the stuff.

    next time when serving for others I'll leave it all in a bit longer so it gets that tasty golden look and serve.

    see PJ - right now I'm being civil, can you manage a civil response back?

    my guess; nah.
     
    #30871
  12. Welshie

    Welshie Chavcunt fanboy dickhead

    Joined:
    Jan 25, 2011
    Messages:
    25,455
    Likes Received:
    23,599
    #30872
  13. Lovearsenalcock

    Lovearsenalcock Homeboy
    Forum Moderator

    Joined:
    Jun 3, 2011
    Messages:
    72,219
    Likes Received:
    84,795
    Yeah gave it a double coating of the flour

    coat 1 then rest for a few minutes then another roll in the flour before lobbing it in the fryer
     
    #30873
    Sucky likes this.
  14. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    25,814
    Likes Received:
    12,369
    always done it almost straight away. Maybe that’s why it doesn’t stick as well/get kids of lose crispy bits. Give that a whirl next time, cheers.
     
    #30874
    Lovearsenalcock likes this.
  15. Schlem Boogerman

    Schlem Boogerman Well-Known Member

    Joined:
    Jan 31, 2011
    Messages:
    11,488
    Likes Received:
    11,766
    Veggie chilli. With keen-wah.
     
    #30875
  16. Peej

    Peej Fabio Borini Lover

    Joined:
    Feb 25, 2013
    Messages:
    25,814
    Likes Received:
    12,369

    Sorry for your loss.
     
    #30876
    Schlem Boogerman and Welshie like this.
  17. Welshie

    Welshie Chavcunt fanboy dickhead

    Joined:
    Jan 25, 2011
    Messages:
    25,455
    Likes Received:
    23,599
    Ye, not for me like <laugh>

    i dunno what keen wah even is for **** sake
     
    #30877
  18. Lovearsenalcock

    Lovearsenalcock Homeboy
    Forum Moderator

    Joined:
    Jun 3, 2011
    Messages:
    72,219
    Likes Received:
    84,795
    Resting the first coat allows it to stick due to the moisture of the chicken binding it.

    let me know if it works when you try it
     
    #30878
    Peej likes this.
  19. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    Quinoa with ratatouille, marscapone and tramp sick.
     
    #30879
  20. Schlem Boogerman

    Schlem Boogerman Well-Known Member

    Joined:
    Jan 31, 2011
    Messages:
    11,488
    Likes Received:
    11,766
    The spring onions were nice.
     
    #30880

Share This Page