What the f uck are you having for Dinner thread..

Folding make a huge difference when making scrambled eggs


Said no one ever

 

Course you do, just a slash. Can be dry as fook otherwise.

 

I just did bruv.

 

Nah never added milk to scrambled eggs. No need if you don't over cook them.

 

Good for the 5 a day, bad for the sugar content

 

I know

 

You are over cooking them pal, just a knob of butter and nothing else

 

Thank you

 

Try it.

You get a splendid marbled effect between the egg whites and yolks.

Trust.

 

Youre doing both scrambled and omelettes wrong if you think they’re the same

 

I'm definitely not overcooking them.

 

Oil v Butter could and arguably should be the new Leave v Remain.

 

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So youre telling me if you cook an omelette and scrambled, using only eggs and salt and pepper.

That they taste different? Or have a different texture?
. So what magic happens to make the same ingredients taste different?
Utter bullshit that bro

 

Knob of butter in a pan, cover the bottom of the pan with a splash of milk, add a **** load of pepper and then crack your eggs into it. Stir slowly until the eggs start to form up. Perfect scrambled eggs.

Saw someone make them in the microwave once, didn’t even know you could. Probs the sucky method

 

BTW my omelette pizzas are the stuff of legend on here.

 

If they are dry, you are overcooking them

 

So you didn't know you could make eggs in athe zapper yet we're supposed to. Listen to you tell us eggs are different from eggs if you mash them up, k den

 

Yeah because making eggs with just salt and pepper isn’t making either scrambled eggs or an omelette. It’s making some egg dish with salt and pepper

 

Ok Sweats sure mate