My birds a bit of a dick like that too with certain things, most veg, salad and most fish too shes funny with. Ill try anything at least once, was raised like that.
burger night. The burgers have been smoked then fried. The burger order is important. Bun, cheese, mayo, diced tomato, lettuce, sliced red onion, mayo, burger, cheese, mustard, ketchup, bun. slightly burnt sweet potato chips. I coated the ****ers prior to burning them i olive oil, celery salt, garlic powder, onion powder, flour and corn flour. Then made a butter bean and green bean salad. served with a Quinnel of mayo and ketchup.
Lost track of time whilst accidentally drinking a 4 pack of Guinness. <laugh/> They were alright to be honest. They were the best ones on the plate as well
Rambutan? Found them once in Tesco. They were £1.50 for two. Here you can buy a tree of them for that. A bit like lychees but lychees have a smooth skin I think.
will back up the comments on ‘slightly burnt’ **** sake man, they are like charcoal. And some here moan when an eggs not raw man. thinking of taking up art again, can I have one or two of those wedges for my charcoal work.
I dont think they are Lychees - a similar taste but the picture you showed are what they called Rambutan in Indonesia. These are lychees: please log in to view this image These are Rambutan: please log in to view this image They might be the same thing and the hairs drop off but I have never seen the smooth ones here.
Made some Sweet Potato wedges this morning following sweats recipe. Used them to do a sketch of what I would do to someone if they served me them....
Secret erbs and spices Egg Thighs deboned and skinned - dip in egg then fry mix, then egg again and fry mix - always double dip guise! Fry for 10/15mins on medium heat Leave on rack, place on oven tray and cover in foil and put back in oven for 25mins on 170, and boom...
That actually looks very nice but to be honest anything does (even Sweat’s graphite sticks) when there is only 25mins to the end of fasting.
They look good dude. Not as good as mine. But you should try rather than dip in egg, dip them in buttermilk with just egg whites mixed. I found after making fried chicken a few times the coating tastes better that way.
