Haven’t started making them yet. Having to clean up the kitchen after the mess of deep frying everything last night. planning on blueberries and maple syrup. The difference in the recipe is using self raising flour, baking powder and caster sugar in the mix apparently.
Cottage pie with cheesy mash tonight. Will take a bowl over to the landlord at my local. Gives me a break from the unit for a while. No other ulterior motive
Scrambled egg pitta with a splash of Henderson’s. Excuse the plates, have kids who just throw stuff in the sink
Egg in pitta. Dafuk. Looks like wheat pitta too Just had nice crispy hash browns, bacon and beanz with cheese Spliff o'clock
I was assuming a Worcester sauce rip off. Isn’t gentlemen’s relish something with capers in? I really can’t remember.
If you have to ask......... Then I will tell, its like worcestershire sauce, but the Sheffield version.
Gravy looks good. I’d try that. Whether I’d like it depends on the texture of the liver. I’m not a fan of liver. Though I like pate. Only way I like liver is how they have it as tapas in Spain where it’s thinly sliced and fried in olive oil and lots of garlic.
