Fried or grilled spam is lovely. It’s like saying you don’t like cheese. Who doesn’t like cheese ffs.
I had a mate who used to munch Spam straight out of the tin when we went fishing the nasty grim ****.
Correct. Lived down here for 27 years now and never even been tempted to buy or eat one. I don't get it. Go to a chippy, get a risolle? What the **** is that about? When there are pies and gravy and stuff to be had.
Not left overs and yes Spam was born during the war. Shoulders of pork and ham, cooked in the can, never had a bad one. Great bait for Chub & Barbel.
Due to the high salt content it can be quick fix for low blood pressure, but no doctor is ever going to recommend it.