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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Saintmagic

    Saintmagic Well-Known Member

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    The first line on the ingredients list is aubergine, closely followed by lamb
     
    #25141
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  2. luvgonzo

    luvgonzo Pisshead

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  3. Stan

    Stan Stalker

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    @Sweats. I did your KFC thing this evening. I quartered the ingredients and there was still too much of the spice/flour mix for four of us. **** knows how many that guy was cooking for. It was a bit bland. I’m going to do it again but with less flour.
     
    #25143
  4. Sucky

    Sucky peoples champ & forum saviour

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    Hmmm Sweats chicken recipe in bland taste shocker.


    Ha ****ing ha <laugh>
     
    #25144
    Tel (they/them) and luvgonzo like this.
  5. Stan

    Stan Stalker

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    Bit desperate sweetcorn
     
    #25145
  6. Sweats

    Sweats Sure
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    Just stick to the recipe and save the coatings. That’s what I’ve done in a zip lock bag.
     
    #25146
    Stan likes this.
  7. The Ginger Marks

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  8. Sweats

    Sweats Sure
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    The white ish stuff on top.

    I didn’t think it was going to work as the bechemel was really runny. Though it did work and set . Was really good. Will be having left overs for lunch today.
     
    #25148
  9. Stan

    Stan Stalker

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    It’s nice cold with chilli sauce.
     
    #25149
  10. Number 1 Jasper

    Number 1 Jasper Well-Known Member

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    That’s really Sad .
     
    #25150

  11. Stan

    Stan Stalker

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    BBQ today. Pave steaks and sausages.
     
    #25151
  12. luvgonzo

    luvgonzo Pisshead

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    Delivery today. <diva>
     
    #25152
  13. Stan

    Stan Stalker

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    Murderer
     
    #25153
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  14. Stan

    Stan Stalker

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  15. Sucky

    Sucky peoples champ & forum saviour

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    Just saw a bloke wearing an Everton top.

    Very odd
     
    #25155
  16. Spurlock

    Spurlock Homeboy
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    Lunch...just can’t be arsed today

    95363623-F540-4951-9250-47C85A961F44.jpeg
     
    #25156
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  17. Sucky

    Sucky peoples champ & forum saviour

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    please log in to view this image
     
    #25157
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  18. The Ginger Marks

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    How many egg yokes did you use?
     
    #25158
  19. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ...
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    Got a nice piece of beef ... gonna do Stifado, a Greek dish heavy on onions and tomato ... first tried it in Roda, northern Corfu back in 1980 ... really tasty with home baked bread some roasted new potatoes with rosemary and a nice side salad ... <cheers>
     
    #25159
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  20. Sweats

    Sweats Sure
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    Recipe said 4 eggs. Not just yolks.

    The recipe was from some old Greek woman. The link is on here.
     
    #25160
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