If you add gravy to a Sunday dinner is that because the food is tasteless or is it to add a bit of wet to an otherwise dryish dish?
I like a bit of moisture to most, meals to be perfectly honest, it's a balance of textures rather than flavours. I don't need sauce on a full English for instance, there is that balance in beans and egg. I do like a gravy on a cooked inner though, that adds the balance. I wouldn't pour water on it though so that's why gravy is used, additional flavour. Nor would you just eat dry pasta or rice for instance, hence the need for sauce.
Was thinking barbecue tomorrow evening but then I've decided to not drink during week. ****ing bad planning that. I've no doubt weather will be **** this weekend, it being BH.
Working from home is expanding the waistline at an alarming rate. A good old English brekkie, followed by toasted ham, cheese, and branston sarnies for lunch and homemade Vindaloo washed down with copious amounts of gin/vodka/rum/beer/wine because I don't have to drive at 4:30 in the morning is taking it's toll. Salad with rum and diet, decaf coke from now on, corn fekking flakes for brekkie. Skip lunch. *!""£**XXFF
I'm the opposite, I have so much time due to the lack of traveling that I'm out for a walk or bike ride everyday and I'm not getting sausage baps and coffee every morning because I'm knackered.
Yeah I’ve lost about 4lbs cos I ain’t eating much at home, I always order a nice lunch at work. I could do with losing about 12lbs anyway so it’s all good.