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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Chief

    Chief Northern Simpleton
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    If you add gravy to a Sunday dinner is that because the food is tasteless or is it to add a bit of wet to an otherwise dryish dish?
     
    #24401
  2. Sucky

    Sucky peoples champ & forum saviour

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    Id go for dry, gravy cos its dry.
     
    #24402
  3. Chief

    Chief Northern Simpleton
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    WTF does that even mean ffs?
     
    #24403
  4. Sucky

    Sucky peoples champ & forum saviour

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    Gravy on because its dry, rather than flavour, which is what you asked right?
     
    #24404
  5. Chief

    Chief Northern Simpleton
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    I like a bit of moisture to most, meals to be perfectly honest, it's a balance of textures rather than flavours.

    I don't need sauce on a full English for instance, there is that balance in beans and egg.

    I do like a gravy on a cooked inner though, that adds the balance. I wouldn't pour water on it though so that's why gravy is used, additional flavour.

    Nor would you just eat dry pasta or rice for instance, hence the need for sauce.

    <ok>
     
    #24405
  6. luvgonzo

    luvgonzo Pisshead

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    Spag bol tonight.
     
    #24406
  7. Stan

    Stan Stalker

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    Same here. She's making it. I did the BBQ yesterday.
     
    #24407
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  8. luvgonzo

    luvgonzo Pisshead

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    I'm hoping to get my garden done so that we can have BBQ's. Can't see it happening though.
     
    #24408
  9. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ...
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    Philosophers are split on this one ...
     
    #24409
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  10. Chief

    Chief Northern Simpleton
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    Was thinking barbecue tomorrow evening but then I've decided to not drink during week. ****ing bad planning that.


    I've no doubt weather will be **** this weekend, it being BH.
     
    #24410

  11. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    I ****ing was. Not now. I whinged to brb <laugh>
     
    #24411
  12. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    **** spag. Do mash <grr>
     
    #24412
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  13. deedub93

    deedub93 Well-Known Member

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    Working from home is expanding the waistline at an alarming rate. A good old English brekkie, followed by toasted ham, cheese, and branston sarnies for lunch and homemade Vindaloo washed down with copious amounts of gin/vodka/rum/beer/wine because I don't have to drive at 4:30 in the morning is taking it's toll. Salad with rum and diet, decaf coke from now on, corn fekking flakes for brekkie. Skip lunch. *!""£**XXFF
     
    #24413
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  14. luvgonzo

    luvgonzo Pisshead

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    I'm the opposite, I have so much time due to the lack of traveling that I'm out for a walk or bike ride everyday and I'm not getting sausage baps and coffee every morning because I'm knackered.
     
    #24414
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  15. deedub93

    deedub93 Well-Known Member

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    U not working then? I have 3 times as much to do cos the fekkin furloughed all my staff.
     
    #24415
  16. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Yeah I’ve lost about 4lbs cos I ain’t eating much at home, I always order a nice lunch at work. I could do with losing about 12lbs anyway so it’s all good.
     
    #24416
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  17. luvgonzo

    luvgonzo Pisshead

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    I'm working from home I save 2.5 hours a day in traveling.
     
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  18. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    How long u got left with Fergie’s treble mate?
     
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  19. luvgonzo

    luvgonzo Pisshead

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    Middle of this month. Thank ****.
     
    #24419
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  20. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Beef in black bean sauce tonight.
    IMG_20200406_173206.jpg
    IMG_20200406_173705.jpg
     
    #24420

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