What’s that pal in that bowl? Prawn shell. Want me to bin it for ya? No it’s marinading. What? Like for stock, for me curry. Where you going?... come back I swear it’ll be great... John... John... **** sake.
I like that @luvgonzo has a go at varied dishes. Ok, most of them look like dogshit, but at least he has a good go at it. Tonight’s effort at a risotto was wetter than an otters pocket though.
I had my first non-decaf coffee in about 8 years yesterday, it was completely uneventful. Waste of time really.
Nobody boils leftovers from prawns bro, it’s all ass and guts and shell. Aint nobody wanna eat that ****.
What do you reckon the stock is made of when you have a prawn curry? Not the **** they put in a takeaway but the stuff they use when you go to a decent Indian restaurant?
I never order prawns, they’re stinking. I’m a veggie/Chicken only curry consumer. Prawns are basically sea maggots.