It's not burnt, ya daft ****..It's still nice and soft. Added mushrooms and red onions into the mix. Now you try one, lets see how it turn out. Yorkshire puds, toad etc have a fine line to being under cooked or ****ing cremated...It's a matter off a minute or two.
It's not over ****ing cooked ffs. It's brown and soft...Not burnt, not stodgy. Anyway, why am i having this debate, i've seen your food...You'll probably put a single sausage in a yorkshire... Meal for 4.
This will be the first thing Sucky posts after his 12-18 months stretch for selling weed on the streets during the LOCKDOWN.