That's what's meant to happen. She will be full of protein tonight I don't mind bow, he's alright. It's that child ze that I find repugnant.
No, I don't mind him at all either but he wasnn't getting it and he is very, very, serious in his mod duties!! He's ok though, yeah. Haven't had my dick sucked for too long, more's the pity. Shall have to change that I think!
Indeed blowies are vital.. Looks like I'm playing the bank house again Sunday.. They do a late deal of golf for £10 when you tee off late. We shall play there when light allows.
Those irons went for £335. I put couple of bids in but bottled it at 310, I didn't know where I would have had the ****ers delivered anyway as this was a secret purchase, couldn't have them sent to my house! At that price though, good hundred less than the norm.
Yeah good price that. You could a had them delivered to me if that helps. Should you buy some let me know an I will give you my work address .
I fancied a Greggs yesterday, ended up with a sodding KFC. Love a Greggs pasty and love a mexican bandit baguette. I'm sure that Greggs began up in Bolton, I always remember the one in Bolton Town square when I was at sixth form being pretty much the only one around, it was a mecca in those days. (which was bloody donkeys years back I tell thee)
Why do so many people change their names on here. Behaving like a gang of splitarses I didn't mean Alan. I meant Constcrepe.
Soups again for lunch all week as they are on offer in Tesco. Got BBQ Pulled Pork and bean soup today.
Had roast chicken and mayo sandwich on seeded granary bread and a greek yoghurt. Did a great roast after golf yesterday. Only did a chicken but my roast potatoes were a joy to behold. par boiled them in the morning then left to chill.. then doused them in oil then rolled them in a tray of seasoned flour with a chicken stock cube crumbled in, gave them a good shake in that then roasted with the chicken and basted them in chicken fat. they were really crunchy and bloody lovely.
Got chicken broth today, left over from yesterday tea, which she made. Very nice too, made with thighs which is by far the tastiest cut of chicken. I did the stock though. The poussin were very nice but a bit pointless if truth be told, may as well just have chicken. I did a lemon and garlic and thyme sauce, which was too lemony so i had to put sherry in which toned it down. Glazed baby carrots, mini roast new potatoes and some green beans and brocolli stems. Washed down with a Douro.
The four bottles of strong ale I'd had watching the egg chasing put paid to artistic impression though!
