I've been making a great sacrifice, over the past two weeks, for everyone on here ... ... with no regard to my own safety I've been conducting experiments, on myself, which I hope will benefit others. I've been putting Baileys on various foodstuffs to discern which benefit from this creamy whiskey based drink. So far the best are mince pies, scones, porridge, any kind of coffee, vanilla ice cream, vanilla ice cream in a long glass with lemonade, another glass of Baileys, Christmas pudding, any kind of cake, meringues, etc. My research will continue over the festive period and a 'crowdfunding page' has been set up to provide the basic raw materials and any subsequent medical treatment. Please give generously and remember how valuable this research may be in helping you to plan your Christmas and New Year celebrations.
Ah, man...what you post that for? I love baileys, but can't bloody have any. Aldi's version, Ballycastle, is canny as well. Very nice in a cheesecake.
How’s that for a selfie? https://www.perthnow.com.au/news/sh...ie-with-smiling-lemon-shark-snooty-c-17159203
