The Sunday dinner thread!!!

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Pork chops on the BBQ - yes, in Canada, in February. And looks like it'll be broccoli, too. And carrot cake for afters. And wine (likely white for me, and red for she). Though I live a long way from Kilburn's 25 cms of snow, I would still be using the BBQ - I can't recall how many times I have cleared snow away from the grill for the weekend suppers, just not so much this year.

Yet
 
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My daughter and I cooking together. Plain and simple roast chicken with roast spuds, carrots and onions, white wine/onion/garlic gravy thing and the king of all veg - peas. Got a cauliflower too, I love cauliflower, wondering what to do with it. Roast it as well?
 
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My daughter and I cooking together. Plain and simple roast chicken with roast spuds, carrots and onions, white wine/onion/garlic gravy thing and the king of all veg - peas. Got a cauliflower too, I love cauliflower, wondering what to do with it. Roast it as well?
Has to be cauliflower cheese!
 
Well, the brisket was a triumph, slightly to my surprise. Sort of casserole it for nearly 3 hours and it falls to pieces, and the stock makes great gravy, thickened up a bit. Great with the roasties, yorkshires, carrots onions and broccoli. And a couple of glasses of Malbec.
 
Well, the brisket was a triumph, slightly to my surprise. Sort of casserole it for nearly 3 hours and it falls to pieces, and the stock makes great gravy, thickened up a bit. Great with the roasties, yorkshires, carrots onions and broccoli. And a couple of glasses of Malbec.
You are a man of class Sir
 
Well I'm still waiting for mine, although it involves pork loin.

Just had my entrée of crackers & cheddar cheese + Branston pickle and pickled onions and a glass of red wine (the rest of the family find this disgusting fare).
 
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