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The Official Man Utd & Liverpool plus Chelsea, Everton and City Banter Thread!

Discussion in 'Manchester United' started by UIR - Kagawa Powa, Jul 21, 2011.

  1. Sweats

    Sweats Sure
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    rarely do i order chicken.. let alone at a fancy restaurant...

    on holiday I will order chicken as cant manage steak every night... quite partial to stuffed chicken breast wrapped in pancetta.

    well I settled on pizza kebab house was shut....
     
    #8641
  2. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    Who the **** has a roast dinner without mash?
     
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  3. Sweats

    Sweats Sure
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    What's the point in mash when you can have roast potatoes?

    Only have mash with sausages n onion gravy..
     
    #8643
  4. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    NO!

    Have both.

    Roast dinner without mash is just plain wrong.
     
    #8644
  5. Sweats

    Sweats Sure
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    would rather have room for more roast potatoes..
     
    #8645
  6. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    Get a bigger plate.

    Proper american thing not having mash.

    death to america!
     
    #8646
  7. Sweats

    Sweats Sure
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    Roast potatoes are the superior form of potato..
     
    #8647
  8. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    I agree but both are essential.

    and yorkshires aswell.

    ****ing yanks with there meat and veg with imitation gravy. Twats.
     
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  9. Chief

    Chief Northern Simpleton
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    Interesting.

    For me the pototo selection for a roast dinner should be roast AND boiled (preferably new boiled).

    I love mash but only in its place, say with a ham dinner with parsley sauce. And with sauages and onion gravy.

    And another thing, cabbage is the veg of kings. I couldn't survive without me cabbage.
     
    #8649
  10. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    Not a fan of boiled spuds, the only type really.

    Its just premature mash tbh.
     
    #8650

  11. Sweats

    Sweats Sure
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    Agree on cabbage.. or spring greens, love a bit of spinach also, though the ulitamte has to be purple sprouting.

    I did a ham joint the other week, dauphinoise potatoes, savoy cabbage sauteed with bacon generous dollop of creme fraiche and lots of pepper... **** parsley sauce though.. its all about bread sauce for me with ham..
     
    #8651
  12. KingEric07.

    KingEric07. cape wearing twat

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    You've got to have mash. It aint a propert dinner without mash.

    Also leek is the best veg
     
    #8652
  13. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    having mash on your roast dinner is a northern thing anyway. **** the south.
     
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  14. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    Wise man.

    Carrots are the best veg imo. Parsnips aswell but dont think they are veg.

    Whoever says sprouts, die.
     
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  15. Sweats

    Sweats Sure
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    I'm from the midlands....


    dont mind mash just NOT with a roast....

    did cottage pie the other week, put parsnips in the mash and a tablespoon of horseradish.... stick that in ya mash next time..
     
    #8655
  16. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    Nah cant stand horseraddish.

    Garlic though...
     
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  17. Chief

    Chief Northern Simpleton
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    Bread sauce? That's a midlands thing too isn't it, never had it ever in my life. I suspect it to be **** if I'm honest.

    Love broccolli and it doesn't really have to be purple sprouting, the common or garden will do. I like leek but technically it has no place on a roast dinner.
     
    #8657
  18. UIR - Kagawa Powa

    UIR - Kagawa Powa New Member

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    How can you not have mash though with a roast? how do you make your roasts? Dont you part boil them first?

    just do enough spuds for both and experience the food of kings.
     
    #8658
  19. luvgonzo

    luvgonzo Pisshead

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    Don't have mash with a roast even though I love it as it fills me up too much.
     
    #8659
  20. Red Hadron Collider

    Red Hadron Collider The Hammerhead

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    You shower. I normally just have a butty at lunch, if that. With all the talk of food on here, I went and had beef and vegetable pie with chips, plus a can of Carling. It was quality, but I now want a kip. :emoticon-0113-sleep

    As far as spuds are concerned, with a roast, roasties are prerequisite, provided they're properly prepared prior to roasting. I can handle mash with it, but it's not really necessary (back to mash in a mo). I'm not a real fan of boiled, unless, of course, they're proper New Cheshires that have just come into season. They are beautiful with some melted Lurpak on them. I can eat them on their own, but superb with bacon or gammon.

    Now; mash. I love it. Great with loads of dishes - stews, corned beef hash, mince, fish, bacon and egg - I could go on. Since she was 16, my eldest daughter's worked part-time at the local Piccolino Italian restaurant. When I go there to eat, I really piss the only genuine Italian in there off, by ordering bolognese sauce and mash. I can't stand pasta. <ok>
     
    #8660

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