Are you taking your new slapper with you? It sounds like something someone in your situation would do. This as opposed to a few pints and games of pool at the alehouse followed by curry and chips on the way home.
Dont be saying **** like that to me...I like this one... an yes I am going with her an meeting her best mate an her chap... an i have had the last year of alehouse curries etc... its dull......
Definitely. Can't do pub both nights as this place isn't cheap. Once a week treat whilst working away. It'd be very easy to blow loads of cash going round some of the pubs round here. Ok, what's everyone's favourite sunday dinner? If I go out I almost always order beef, probably because it's the least likely to be cooked at home. I also love Lamb, Chicken and Pork so it's not often I can go wrong!
Well that sounds really cosy. I hope all four of you have a lurvely time What's your specialist subject when it comes to quizzes? methods of capital punishment around the world?
Beef all the way. Loads of horseradish - the stronger the better. Loads of Gravy, and loads of roast spuds and yorkshire puddings and an array of veg. Sorted.
Beef > turkey > chicken. Don't do lamb or pork. Well is will do lamb if I know who's cooking it intimately. It's too easy to f..k up.
Lamb > Beef > Chicken > Pork > Turkey And the only person I trust to cook any of it properly is my mrs.
Pork is probably my least favourite, find it really bland.. would like to try some rare breed pork to see if it has any flavour... I would have to say beef cooked rare is my favourite, goose fat roast potatoes, honey roast parsnips, sauteed carrots, fresh greens, stuffing (made with sausage meat) and an assortment of greens... Yorkshires too.. If i cook one at home its usually chicken, get the skin nice an crispy eat the skin then carve...
This. Turkey is bottom for me, it has the least flavour. Lamb is probably the tastiest, followed by Pork, but my girfriend is good at cooking lamb and pork. Conversely, she's **** at Beef. Nowhere near as bad as the mum in law is though as she ****ing cremates it. It's like shoe leather. Time was I'd cook the meat and do the gravy and she'd just do the veg, I now no longer get a bloody look in. They don't get that the beef should be pink in the middle.
With turkey, it needs to be proper free range, and I know an ace supplier. Another tip it to roast it upside down - far juicier
I like Christmas dinner, definitely up some turkey then. I just wouldn't order it in the pub for Sunday dinner. Nor would I chicken and I absolutely adore the stuff. Here's another thing, when/if you go out of a saturday night to that fancy restaurant for the top meal do you EVER order chicken? I don't.
