mine does, all finely chopped and fried spring onion, red bell pepper smidgen, tomato,dutch cheese of emmental or massdam slice,and a dash of garlic sauce toppng
W We have a thread for that! So, your cook, eh? Master Chef? l like Jalsberg cheese. Massdam cheese, if l’m correct, a a slightly stronger taste. It’s also cheaper too, well here in Oz it is. l like cooking and l like to debate things too! Does that make me a master bater?
