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The #LUFC Breakfast Debate (Friday 10th April)

Discussion in 'Leeds United' started by ellandback, Apr 10, 2020.

  1. stonkin

    stonkin Well-Known Member

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    Skinning and cooking dogs etc. alive IS barbaric. Silencing dissenters by making them "disappear" is wrong. There are countless things wrong with China/communism so yes, they deserve all the **** that hopefully hits them.

    Anyway, my money's on this virus "escaping" from the Porton Down equivalent laboratory in Wuhan.
     
    #21
  2. ellandback

    ellandback Well-Known Member
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    Well said pal, the animals are not even killed humanly, its like going back to medieval times.

    Now, live animals in keyrings

     
    #22
  3. ellandback

    ellandback Well-Known Member
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    Boycott SPECIAL fried rice

    BjKdfTVCcAApeJt.jpg
     
    #23
  4. Whitejock

    Whitejock Well-Known Member

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    Inhumanely? Barbaric?

    Erm, remind me, we cook lobster how? <doh>
     
    #24
  5. JonnyLosAngeles

    JonnyLosAngeles Well-Known Member

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    Please explain how “ejacubating” works.
     
    #25
  6. Jammy 07

    Jammy 07 Well-Known Member

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    We pop them in the blast freezer and they just go to sleep...after that you can grill, boil or whatever you fancy.

    I even put some little skis and a bobble hat on mine so they think they're going on holiday :emoticon-0116-evilg
     
    #26
    Last edited: Apr 10, 2020
  7. ellandback

    ellandback Well-Known Member
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    Restaurant tries marijuana for lobsters to take the edge off being boiled

    One Maine restaurateur says blowing smoke over lobsters before plunging them into boiling water makes for a happier crustacean and a tastier dish
    please log in to view this image

    For decades, seafood lovers have struggled with a confounding ethical dilemma: how do you balance out the delight of a lobster dinner with the discomfort of boiling one alive, generally regarded as the proper way to prepare the crustacean delicacy?

    That conflict has been compounded in recent years with the surge in relatively ethical means of farming. One enterprising restaurateur in Maine has come up with what seems like a reasonable solution. Why not get the lobsters baked?
     
    #27
  8. Whitejock

    Whitejock Well-Known Member

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  9. ellandback

    ellandback Well-Known Member
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    That will wake the fckers up!!!
     
    #29
  10. Jammy 07

    Jammy 07 Well-Known Member

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    You'd better ask OLOF on the presumption he's an angler :emoticon-0138-think
     
    #30

  11. Eric Le Merde

    Eric Le Merde Well-Known Member

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    We do use a freezer to humanely kill cane toads, it does just send them to sleep.

    Alternatively we just shoot them

    a474ba6ae1e0aaa9377ba1688aa73385.gif
     
    #31
  12. ellandback

    ellandback Well-Known Member
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    Thats just shellfish
     
    #32
  13. stonkin

    stonkin Well-Known Member

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    I don't like that being done either
     
    #33
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  14. stonkin

    stonkin Well-Known Member

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    #34
  15. leeds60

    leeds60 Well-Known Member

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    I am still in lockdown so Moe is like a mother hen
     
    #35
  16. Irishshako

    Irishshako Well-Known Member

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    <laugh> I'd prefer Old Speckled Hen(ale)<cheers> We've another three week lockdown.<wah>
     
    #36
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  17. leeds60

    leeds60 Well-Known Member

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    Sorry to upset you but 2 months more lockdown
     
    #37
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  18. Irishshako

    Irishshako Well-Known Member

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    <wah>
     
    #38

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