The Great British BBQ 2022 Edition

Normally 10 mins but because they were smoked on the embers and Apple wood chips no boiling required.

 

Boiled sausages ffs.

 

Tbf he is right. Bbq sausages generally are ****ing rank as they burn by the time they are fully cooked, need to pre cook them before chucking them on.

 

Course I'm right.

 

Nope. Not having it.

 

Boiled and ready to go.



These just normally cooked though.

 

@Libby

 

Weather has killed BBQ season, looking good end of next week though.

 

BBQ will be had this weekend, also doing some cocktails. Proper on it in the sun.

 

Too ****ing right bud.

Saturday looks a really good day for it, has to be done.

 

I'm getting the stuff in for PS martinis and Espresso martinis. No idea what food I'm doing yet.

 

Just sat at home office sorting the list for the Mrs to get BBQ stuff. Asparagus is top of the list if can still get some British stuff.

Will be boiling the sausages before and have a maple glaze for some pork chops already mixed up. God help the office after two days of meat eating on Monday.

 

Did the salmon hot smoked on soaked wood last time and it came out really well so deffo doing that again. Not sure what else yet.

 

mess it one of the special planks that I see on amazin/internet or just some hard wood soaked?

 

I bought them off Amazon but any wood that you can cook with would work.

I've got a load of cherry and Apple wood from a bloke I know.

 

Flame on.

 

Some asparagus would look good on there fella

Enjoy have a good weekend dude