You are poaching sausages, I don't think you can be trusted on this. None of that burnt to **** taste you get from a BBQ with old George, quicker as well.
Having one tonight, got to treat each sunny day like like it could be the last. Got a matured rump steak, some jalapeno chilli chicken thigh skewers, some stuffed peppers, stuffed chorizo and coleslaw as sieds plus a bit of green salad. Box of Estrella, box of Moretti, ice cold.
I'm not at home, I'm at work. We built one on site for sunny days so we can have a cookout and drink beers after work!
One day of sunshine...m'fkers be like nekkid and filling up the paddling pools. Anyway...I need a power nap before I go to the gym
Have you ever wondered why we wait until the weather gets hot and then go outside in the sun and stand in front of a fire to cook?