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The General Conversation Thread

Discussion in 'Norwich City' started by Forgot_My_Lines, Nov 4, 2015.

  1. canary-dave

    canary-dave Well-Known Member

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    He's certainly no spring chicken, but 146 years old? Really???

     
    #2101
  2. General Melchett

    General Melchett Well-Known Member

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    And the bastards still got more hair than me <wah>

    Bah!
     
    #2102
  3. Hairy Mary Quite Canary

    Hairy Mary Quite Canary Well-Known Member

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    He might have seen Ipswich get one of their stars.
     
    #2103
  4. canary-dave

    canary-dave Well-Known Member

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    Sorry but this made me laugh out loud LOL

     
    #2104
    ncgandy likes this.
  5. JM Fan

    JM Fan Well-Known Member

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    #2105
    canary-dave likes this.
  6. JM Fan

    JM Fan Well-Known Member

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  7. General Melchett

    General Melchett Well-Known Member

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    But the meaning of Christmas is for corperations like CC to grow fat on our ever increasing Xmas spend, terrible news!

    Bah!
     
    #2107
  8. General Melchett

    General Melchett Well-Known Member

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    Now if it were an Adnams ghost ship lorry with scantily clad bar wenches and Al Murray at the wheel I might go to see that!

    Bah!
     
    #2108
    KIO likes this.
  9. JM Fan

    JM Fan Well-Known Member

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    Well, you learn something new every day!!!

    I believe Father Christmas only became red and white because of CC!!! <doh>
     
    #2109
  10. Walsh.i.am

    Walsh.i.am Well-Known Member
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  11. Walsh.i.am

    Walsh.i.am Well-Known Member
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    Not condoning his behaviour towards the bartender one bit -
    but I like his style <applause> <ok>
     
    #2111
    JM Fan likes this.
  12. canary-dave

    canary-dave Well-Known Member

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    I have just tried something I've never tried before and it was a resounding success, I put a boneless leg of pork in the slow cooker for six and a half hours then transferred it to the oven for the last half an hour of roasting the potatoes, rubbing more salt into the skin which burnt my fingers but the result was fantastic
     
    #2112
  13. Walsh.i.am

    Walsh.i.am Well-Known Member
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    I have kidney issues so any form of salt is bad for me but a decent piece of pork sans crackling (of which I believe salt is an integral part?) is not worth getting out of bed for <ok>
     
    #2113
  14. canary-dave

    canary-dave Well-Known Member

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    The crackling was crispy on the outside and melting in the mouth on the inside, much better than any of my attempts in just the oven and the joint was from Lidl so ridiculously cheap! <cheers>
     
    #2114
  15. Hairy Mary Quite Canary

    Hairy Mary Quite Canary Well-Known Member

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    Mmmmmm crackling
    please log in to view this image
     
    #2115
  16. JM Fan

    JM Fan Well-Known Member

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    I have the family round for lunch on New Year's Day and get a 2kg leg of pork (bone-IN), score the skin using a scalpel and rub in a mix of 2 parts salt and 1 of ground ginger, smear olive oil over teh skin and then rub the mix into it, ensuring that some of the mix gets through into the fat under the skin!!! #delicious
     
    #2116
  17. goldeneadie

    goldeneadie Well-Known Member

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    How much liquid in the cooker Dave?
     
    #2117
  18. canary-dave

    canary-dave Well-Known Member

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    Three quarters way up the joint, rub seasalt flakes into the skin then rub more in when transferring to the oven. Just plain water in the slow cooker.
     
    #2118
  19. JM Fan

    JM Fan Well-Known Member

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  20. Walsh.i.am

    Walsh.i.am Well-Known Member
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    I posted it on the 'beer & chips' thread earlier.
    There'll be some long faces in the Long Stratton area!! :emoticon-0116-evilg

    ;)
     
    #2120
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