1. Tudor Crisps most flavour's (plus the free wear-em scare-em's you could collect). 2. Walker's Tomato flavour, limited time only, I think. 3. Disco's Cheese & Onion.
We have a winner close the thread! XL BBQ were the best crisps ever created, you would open the bag and could smell the deliciousness before the crisps came near your mouth. OXO and Bovril came close second mind! The crisps were as the name implies "CRISP" not like ****ing Walkers horribly chemical tasting and flavoured hard and brittle excuses. As for the Villa sarsaparilla, we used to fill the ice cube tray and stick it straight in the icebox of the fridge. Dunno if freezers were about then? I do know if they were we couldn't afford one! There was a shop near where my old Mum worked on Dundas Street that used to roast their own peanuts. She used to bring a couple of pound of freshly roasted peanuts hygienically wrapped up in used newspaper on a Friday. Nothing to compare too still hot freshly roasted and salted nuts.
When will someone make a really good curried flavour crisp? They are always too sickly and sweet tasting. They do the same with the chilli ones far too sweet. As long as it isn't Walkers their crisps are ****.
