Steady on, don't want to be getting above your stationI know, I know, it was just a flex that a kid from Hawthorn Ave who grew up with Chicken Soup on Chips as a regular meal was cooking a French terrine in a Bain Marie
Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
- Start date
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The finished meal….washed down with a smile & lots of vino!!
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We had chippy chips and a mountain of pigs in blankets. Wish I’d eaten that.
Boned saddle of Rabbit, pork, chestnut and truffle stuffing, wrapped in home cured streaky bacon...
Dry run for Xmas.
Came out well.
Dry run for Xmas.
Came out well.
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Haven't had rabbit in a long time but in my defence it's because I could never catch the little ****ers.
Looks amazing. Any tips on home curing? I got some nitrate salt the other day and was going to have a crack at making pastrami.
You can't help the fact you're slow.Haven't had rabbit in a long time but in my defence it's because I could never catch the little ****ers.
Haven't had rabbit in a long time but in my defence it's because I could never catch the little ****ers.
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