Thanks mate, i'll give 'em a miss then, having enough trouble with me prostrate as it is.
Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
Thanks mate, i'll give 'em a miss then, having enough trouble with me prostrate as it is.
Made shredded chicken tonight. Breasts slow cooked in chicken broth with a couple of herbs and spices, Tabasco, white wine vinegar and 2 shallots and 2 large garlic cloves sliced in half. Shredded across 20 minutes and 4 rounds, after removing chicken from slow cooker and initial breaking up of the breasts, boiled then poured in a ladle of the stock and shredded, gave it 5 mins in the oven to evaporate water out of it and repeated 4 times.
It created chicken with a really deep chicken flavour
I had some leftover breast meat from a roast on Sunday to give a direct comparison and it really did give it a much deeper flavour.
It created chicken with a really deep chicken flavour
I had some leftover breast meat from a roast on Sunday to give a direct comparison and it really did give it a much deeper flavour.You're meant to eat them, not shove them upThanks mate, i'll give 'em a miss then, having enough trouble with me prostrate as it is.