Off Topic The cooking thread….

Pan fried Artic Char with a horseradish and dill sauce. Served with chanterelles, grilled asparagus, garlic spinach and buttered new potatoes.


I love artic char it's like a cross between trout and salmon. In Sweden horseradish is served with fish more often then beef and it works really well.

 

3 potatoes? Was this from your tasting menu?

 

It was from the ST doesn't want a big(ger) belly menu

I suppose I could drink less but......

 

Last night I was invited to the opening night of Tom kerridges new Chelsea restaurant near Sloane Square. Bang average, hard to believe its sister restaurant has 2 Michelin stars. Lots of A listers to mingle with as chazz text me the rovers score lol

 

Did you order the sheba?

 

Used to have a dog called sheba, always wondered where he went.

 

Shebas a female so you probably confused him and he left

 

He/She was a Transmontano Mastiff

 

What are you doing with balkans dog??

 

Apparently naming 'em badly.

 

Keep up Chaz Balkans dog passed.

However, as I only had 3 potatoes I'm a medium.

So I'm communicating with him on the otherside.

@balkan he said he is a good boy yes.