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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    What’s that under the black pud?
     
    #481
    highpeak tiger likes this.
  2. Cityzen

    Cityzen Well-Known Member

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    Hope there is plenty of fried bread and toast to fill you up.
     
    #482
  3. spesupersydera

    spesupersydera Well-Known Member

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    Not sure, Chazz - looks a bit like a Scots ''tattie scone'' but, being in Wales (educated guess from the tea mug) it could be anything!
     
    #483
  4. Cityzen

    Cityzen Well-Known Member

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    It wasn’t in Wales. Remember reading about that years ago. Amazing, pressed on photo and it brought up option to look up. Which led to this article in the Sun.Which was from 2018. Been trying to find somewhere that serves one like that ever since.
    THIS gigantic fry-up shows one hungry farmer has a lot on his plate at the moment.

    Piled high with a giant curled sausage, four rashers of bacon, a pair of fried eggs, black pudding, hash browns, tomatoes, beans and a mushroom, it’s an imposing start to any day.

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    1
    Monster fry-up shared by Farmers Guardian magazine has left web users droolingCredit: Farmers Guardian / Facebook
    There’s also a cup of tea in a Welsh mug to wash the mighty meal down with.

    The monstrous breakfast sparked a host of complimentary comments after a photo of it was was shared on Facebook by Farmers Guardian magazine, who wrote: “Introducing breakfast: farmer style”.

    The post sparked a flurry shares and almost 1,000 comments by hungry fans.

    One Facebook user wrote: “Now that’s what you call a cooked breakfast”.

    Another said: “A proper English country breakfast, none of yer namby pamby nonsense”.

    Another quipped: “Vegans would have a heart attack just looking at it”.




    Farmers Guardian digital chief Ryan Wood commented: "We know our readers love a hearty breakfast to start the day - but we're not sure most of them could finish this monster.
     
    #484
    TwoWrights and spesupersydera like this.
  5. Cityzen

    Cityzen Well-Known Member

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    Reading the article I posted they might be hash browns though they don’t look like it as hash browns are the only things listed I can’t make out on there.
     
    #485
  6. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Home cooked….fiery hot chicken piri piri….
    IMG_6569.jpeg
     
    #486
  7. originallambrettaman

    originallambrettaman Mod Moderator
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    Piri Piri without chips?

    What on earth were you thinking? :emoticon-0112-wonde
     
    #487
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  8. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    sweet potato chips!!
     
    #488
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  9. rovertiger

    rovertiger Well-Known Member

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    I've never tried Piri Piri, what's it like, is it hot, spicy, sweet?
    I don't like hot or spicy food but open to pretty much everything else.
     
    #489
  10. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Not chips then
     
    #490

  11. Ron Burguvdy

    Ron Burguvdy Well-Known Member

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    Hot, spicy, so guessing....
     
    #491
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  12. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Everything
    upload_2024-4-14_10-50-40.jpeg
     
    #492
  13. rovertiger

    rovertiger Well-Known Member

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    #493
  14. balkan tiger

    balkan tiger Well-Known Member

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    They are potatos and cut into chip shapes, therefore chips though they do look like carrots.
     
    #494
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  15. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Boom! Home made Chinese chilli beef in a sweet chilli sauce. Into the Aga to cook while I have a few beers & watch the footy

    IMG_6579.jpeg
     
    #495
  16. dennisboothstash

    dennisboothstash Well-Known Member

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    Update if your daughter still wants vegan food.
    Went to Mr Moody’s on Newland Ave today.
    Cracking Sunday roasts (nut in my case) and great beer selection.
    Reminded me of this conversation because I’m pretty sure the chef, Russ, was at Zoo previously.
    Nice atmosphere, and even the food the murderers were eating looked good…you know…for warmed up flesh.
    Only thing is you can’t book and it opens at 12 for food, but what those of us ITK are aware of is the bar opens at 11.
    So I had to be in there drinking at about 11.20 this morning to make sure Mrs Tash had a table, which as I’d only got up at 10.30 was quite impressive I thought.
    I know…I’m a role model.
     
    #496
  17. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Brought a tear to my eye that den
    The sacrifices you make
     
    #497
  18. TwoWrights

    TwoWrights Well-Known Member

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    Which 'eye'? :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #498
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  19. rovertiger

    rovertiger Well-Known Member

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  20. rovertiger

    rovertiger Well-Known Member

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