I made four plates of these 
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The Chase
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I made four plates of these
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That takes me back to the 70's and Hogmanay.
Has made me think of a thread actually.
We used Tatties wrapped in Tinfoil to stick the cocktails sticks into.
That's right.
Remember the Cheesy balls and Twiglets.
Ma used to make a big pot of broth and stovies on New Years Day.
It was never quiet in our household on New Year's Day. I don't know what Bonio and co. were on about.,
Toby is the man to go to with all food-related queries.
Stovies is yet another stodgy mess that skinflint Aberdonians eat instead of food.
Just like a mealy pie or a rowie.
**** off, rowies are ****ing belter. Not now 'cos they don't use animal fat to make them but traditional ones are ****ing top.
My old boss used to eat two rowies with a cheese slice and some ham between them. <boak>
It's the land that tastebuds forgot up here.
Is anybody running a book to see how many questions he gets right or if he wins any money? In fact how did he pay for the trip to Rome and the engagement ring? I think we'll see the bealester skelping the ****s with his answers all over the gaff tonight.
Naw, they're ****ing decent with a bit of butter and some strawberry jam. **** making some sort of ******ed toastie out of them though.
Used to love heading to Chapel Street for the 24 hour bakery after town...macaroni pies etc, ****ing yasssss
Sounds more like a street you would get rimmed by your "uncle"
It was the George St one for me, you just have to dodge all the junkie muggers.