yorkshirehornet
Well-Known Member
Sounds great!Afternoon y'all.
Found some lamb steaks in the supermarket today - "chuletas". It is ususual to get lamb cuts here. Sometimes I get a French rack from a fancy butchers or a full leg from the only guy who sells it in the market. Lamb is eaten here but in a style called "barbacoa" where it is cooked wapped in big savila type leaves and put over coals in the ground and cooked over hours with earth on top.
Lamb is by far my favourite meat and have even made a mint sauce for these pieces of gold I found by good fortune today.
Got a Chianti to help wash it down too.
Have a good afternoon!
Where's andy? Hope he is ok.
Not seen a whole pile of posters.. A mystery...


