Steven Taylor

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
The evidence against Taylor is there for all to see. In a backward way he did a one man cheat job to keep the score down to 3.
 
Get a ****ing life.

He had some banter before games in the past, and some of your pathetic fans couldn't take it and got pissed off.

Wishing someone dead over comments like he made is ****ing ridiculous.

I know most Sunderland fans weren't singing this, but a significant amount were.

He's a cheeky bastard, and he knows how easily it is to wind you up, the same as Pardew does. How about instead of making stupid threads and giving him what he wants, just ignore him?

You must log in or register to see images



Due respect to my fellow Mackem's for being so polite with you.


Now my little turd burgling, *****phile, **** head.
Let me explain it to you more succinctly. :)

The song isn't wishing the cheating ignorant scum sucking piece of dog vomit was dead.
It is "He Wishes he was dead" because he should be embarrassed after the disrespectful comments he made , not in banter as you claim, well frankly he should be embarrassed for just being HIM!

Once again you come on here like some over zealous self righteous prick trying to somehow claim the moral high ground.

Get this through your thick skunk head your a *****phile and a *****phile can't claim the moral high ground over anyone!

Steven Taylor is the most despised player in the Prem, not because he likes a bit banter but because he is a diving cheating, lying piece of ****.

Just like Cabaye is getting the reputation of being a snivelling little coward with his tackles.


PS. Good call to put your own Troll meme on your post, thick ****.

Please remember to call back and claim you only come on here to talk football and not troll.
We may forget.
 
Due respect to my fellow Mackem's for being so polite with you.


Now my little turd burgling, *****phile, **** head.
Let me explain it to you more succinctly. :)

The song isn't wishing the cheating ignorant scum sucking piece of dog vomit was dead.
It is "He Wishes he was dead" because he should be embarrassed after the disrespectful comments he made , not in banter as you claim, well frankly he should be embarrassed for just being HIM!

Once again you come on here like some over zealous self righteous prick trying to somehow claim the moral high ground.

Get this through your thick skunk head your a *****phile and a *****phile can't claim the moral high ground over anyone!

Steven Taylor is the most despised player in the Prem, not because he likes a bit banter but because he is a diving cheating, lying piece of ****.

Just like Cabaye is getting the reputation of being a snivelling little coward with his tackles.


PS. Good call to put your own Troll meme on your post, thick ****.

Please remember to call back and claim you only come on here to talk football and not troll.
We may forget.

spat my pint out :biggrin: ****s sake :shocked:<laugh>
 
Due respect to my fellow Mackem's for being so polite with you.


Now my little turd burgling, *****phile, **** head.
Let me explain it to you more succinctly. :)

The song isn't wishing the cheating ignorant scum sucking piece of dog vomit was dead.
It is "He Wishes he was dead" because he should be embarrassed after the disrespectful comments he made , not in banter as you claim, well frankly he should be embarrassed for just being HIM!

Once again you come on here like some over zealous self righteous prick trying to somehow claim the moral high ground.

Get this through your thick skunk head your a *****phile and a *****phile can't claim the moral high ground over anyone!

Steven Taylor is the most despised player in the Prem, not because he likes a bit banter but because he is a diving cheating, lying piece of ****.

Just like Cabaye is getting the reputation of being a snivelling little coward with his tackles.


PS. Good call to put your own Troll meme on your post, thick ****.

Please remember to call back and claim you only come on here to talk football and not troll.
We may forget.

You'd have cabaye at Sunderland in a heartbeat though.
 
Not on this years form bonny lad. <ok>
Your "manager" doesn't help him mind, lumping the ball continually over his and your other mid fielders! :)

He is the one doing the lumping half the time. If pardew played him any deeper he would be in goal. I don't think he is fully fit either. Not looked the same player after his last injury lay off.
 
He is the one doing the lumping half the time. If pardew played him any deeper he would be in goal. I don't think he is fully fit either. Not looked the same player after his last injury lay off.

Not trying for a bite.
My Skunk mate reckons he has had his head turned and asked to get out ( Like Collo )and Partridge or the fat lad knocked him back.
 
You'd have cabaye at Sunderland in a heartbeat though.

Here's a little something both Cabaye and Newcastle fans can enjoy.

Braciola alla Barese (horse chops)



Although the name of the recipe says &#8220;chops&#8221;, what this dish is made of is horsemeat rolls. The traditional recipe comes from Puglia and them to be cooked for six hours in tomato sauce.

Ingredients:

8 horsemeat slices

100 gr Pecorino Cheese

80 gr lard

200 ml red wine

Tomato sauce

1 onion

Olive oil

Garlic

Basil

Parsley

Salt and Pepper

Make the rolls placing in the centre of each slice a small piece of lard, julienne-cut Pecorino cheese, parsley, garlic, salt and pepper. Secure the rolls with a cord. Heat the olive oil and pan fry with wine, preparing in the meantime the tomato sauce with chopped onion and salt. Once ready, place the rolls in the sauce and keep them at low heat making sure they don&#8217;t stick. For the last 5 minutes, add the basil. Serves 4.
 
Not trying for a bite.
My Skunk mate reckons he has had his head turned and asked to get out ( Like Collo )and Partridge or the fat lad knocked him back.

I don't think he has had his head turned like, got his mates in with him now. I think he is sick of playing pardew's football. He will probably be made captin next season but it's the brand if football that won't be to his liking. He was assured of a type of game that would be played up here before he signed, which was played at times last season and we looked gret for it. This year, play long ball to cisse who is not that type of striker. No wonder his nose is out of joint.
 
Here's a little something both Cabaye and Newcastle fans can enjoy.

Braciola alla Barese (horse chops)



Although the name of the recipe says &#8220;chops&#8221;, what this dish is made of is horsemeat rolls. The traditional recipe comes from Puglia and them to be cooked for six hours in tomato sauce.

Ingredients:

8 horsemeat slices

100 gr Pecorino Cheese

80 gr lard

200 ml red wine

Tomato sauce

1 onion

Olive oil

Garlic

Basil

Parsley

Salt and Pepper

Make the rolls placing in the centre of each slice a small piece of lard, julienne-cut Pecorino cheese, parsley, garlic, salt and pepper. Secure the rolls with a cord. Heat the olive oil and pan fry with wine, preparing in the meantime the tomato sauce with chopped onion and salt. Once ready, place the rolls in the sauce and keep them at low heat making sure they don&#8217;t stick. For the last 5 minutes, add the basil. Serves 4.
Rather have a vindaloo mate
 
Here's a little something both Cabaye and Newcastle fans can enjoy.

Braciola alla Barese (horse chops)



Although the name of the recipe says &#8220;chops&#8221;, what this dish is made of is horsemeat rolls. The traditional recipe comes from Puglia and them to be cooked for six hours in tomato sauce.

Ingredients:

8 horsemeat slices

100 gr Pecorino Cheese

80 gr lard

200 ml red wine

Tomato sauce

1 onion

Olive oil

Garlic

Basil

Parsley

Salt and Pepper

Make the rolls placing in the centre of each slice a small piece of lard, julienne-cut Pecorino cheese, parsley, garlic, salt and pepper. Secure the rolls with a cord. Heat the olive oil and pan fry with wine, preparing in the meantime the tomato sauce with chopped onion and salt. Once ready, place the rolls in the sauce and keep them at low heat making sure they don&#8217;t stick. For the last 5 minutes, add the basil. Serves 4.

Sounds lovely.