There's a list of stockists for the Norfolk Heatwave range on their very comprehensive website, if that's any help? Grown in Northrepps, made in Weybourne...I'm slap bang in the middle http://www.norfolkheatwave.com/ourproduce.html
Oh wow, that's great. Thanks Cromer. I'm learning so much. I'm going to do an amazon order of some new sauces. Also fancy buying these for a Party. Maybe when I have some BBQ's with drinking games when the weather picks up this year, I'll get them out for people to dare to try, or forfeit of they lose a game. http://www.amazon.co.uk/dp/B00M8I9R...UTF8&colid=E7FE42KCNZ2C&coliid=I2YH4313X45L9U
Ah right, I'll have to go and look. I don't have a Tesco as local as a few other Supermarkets, but I'll make a special trip soon. Thanks.
Here I have my answer: Reaper in red, stuff I've eaten in green, I may not have thought through eating one of these bad boys!!! Gulp! Bah! Scoville Heat Units Chilli Pepper / Hot Sauce 16,000,000,000 Resiniferatoxin - RTX (ultrapotent analog of capsaicin). 16,000,000 Pure capsaicin and Dihydrocapsaicin 16,000,000 Blair's 16 Million Reserve, from Gardner Resources, Inc. 16,000,000 Blair's 6 A.M., from Gardner Resources, Inc. 13,500,000 Blair's 2005 Halloween Reserve from Gardner Resources Inc. 9,100,000 Nordihydrocapsaicin 8,600,000 Homodihydrocapsaicin and Homocapsaicin 7,100,000 The Source, from Original Juan Specialty Foods 5,500,000 Blair's 5 A.M., from Gardner Resources Inc. - No Longer available 5,300,000 Police grade Pepper spray 4,000,000 Mad Dog 44 Magnum Pepper Extract, from Ashley Food Company, Inc. 4,000,000 Blair's 4 A.M., from Gardner Resources Inc. - No Longer available 2,000,000 Common Pepper spray 1,569,300 - 2,200,000 Carolina Reaper Pepper (PuckerButt Pepper Company, Fort Mill, South Carolina). 1,500,000 - 2,000,000 Blair's 3 A.M., from Gardner Resources Inc. 1,500,000 Da' Bomb The Final Answer, from Original Juan Specialty Food 1,463,700 Trinidad Scorpion Butch T (Hippyseeds Pepper, Australia) 1,382,118 Naga Viper pepper (Chilli Pepper Company, England) 1,100,000 Blair's Ultra Death Sauce from Gardner Resources Inc. 1,086,844 Chillipepperpete Naga from ChilliPepperPete (source ChilliPepperPete.com) 1,067,286 Infinity Chilli, from Fire Foods of Grantham, Lincs. 1,041,427 Naga bhut jolokia pepper, Assam India (C. chinense / C. frutescens hybrid) 1,000,000 Cool Million Pepper Extract, from the Poison Pepper Co. 1,000,000 1 Million Scoville Pepper Extract, from Ashley Food Company, Inc. 923,000 The Dorset Naga Pepper, from Peppers by Post 855,000 (reported) The Naga Jolokia pepper (Capsicum frutescens), not confirmed 800,000 - 1,000,000 Dragon's Blood Sauce from ChilliPepperPete (source ChilliPepperPete.com) I've had 2 lots of this including the ultra XXX 800,000 Satan's Blood, from Sauce Crafters Inc. 750,000 Mad Dog 357 'Silver' Limited Edition, from Ashley Food Company 700,000 The Slap Heard Around the World, from Tiguana Flats 600,000 - 900,000 Blair's 2 A.M., from Gardner Resources, Inc. 600,000 Mad Dog 357 with Bullet Keychain, from Ashley Food Company 550,000 Blair's Mega Death Sauce, from Gardner Resources, Inc. 500,000 - 750,000 Dave's Insanity Private Reserve, from Dave's Gourmet (estimated) 500,000 Pure Cap, from Garden Row Foods 400,000 - 500,000 Z Nothing Beyond Hot Sauce, from CaJohns Fiery Foods Company 400,000 - 500,000 Spontaneous Combustion Powder, from Southwest Specialty Foods Inc. 357,000 Mad Dog 357 Hot Sauce, from Ashley Food Company 350,000 - 577,000 Red Savina habanero (Capsicum chinense Jacquin) 350,000 Marie Sharp's Belizian Heat, from Marie Sharp's Fine Foods, Ltd. 283,000 Blair's Possible Side Effects, from Gardner Resources, Inc. 250,000 Vicious Viper, from CaJohns Fiery Foods 250,000 Dave's Ultimate Insanity Sauce, from Dave's Gourmet (estimated) 234,000 Da' Bomb Ground Zero, from Original Juan Specialty Foods 225,000 You can't Handle this Hot Sauce, from Peppers 225,000 Not Cool Chocolate Habanero from Bahama Specialty Foods, Inc. 180,000 Dave's Insanity Sauce, from Dave's Gourmet (estimated) 175,000 Predator Great White Shark, from Peppers 150,000 Mad Dog Inferno Reserve, from Ashley Food Company 125,000 Crazy Jerry's Mustard Gas, from Crazy Jerry's, Inc. 119,700 Da' Bomb Beyond Insanity, from Original Juan Specialty Food 100,000 - 350,000 Habanero (Capsicum chinense Jacquin) 100,000 - 325,000 Scotch bonnet (Capsicum chinense) 100,000 - 225,000 Birds Eye pepper 100,000 - 200,000 Jamaican Hot pepper 100,000 - 125,000 Carolina Cayenne pepper 99,760 Blair's Beyond Death Sauce, from Gardner Resources, Inc. 95,000 - 110,000 Bahamian pepper 90,000 Widow - No Survivors, from Sauce Crafters Inc. 90,000 Mad Dog Inferno, from Ashley Food Company 85,000 - 115,000 Tabiche pepper 75,000 - 80,000 Red Amazon Pepper 75,000 Chile-Today Red Amazon Powder, from Chile Today-Hot Tamale 50,000 - 100,000 Thai pepper (Capsicum annuum) 50,000 - 100,000 Chiltepin pepper 49,250 Blair's After Death Sauce, from Gardner Resources, Inc. 48,000 Blair's Pure Death Sauce, from Gardner Resources, Inc. 40,000 - 58,000 Piquin pepper 40,000 - 50,000 Super Chile pepper 40,000 - 50,000 Santaka pepper
As others have said Tesco's for Dave's, the web for most others, however I get lots as gifts as it's an easy go to for friends of a chilli junky. TK Maxx can often have a few gems too, My favourite is sometimes stocked there - Pain is good - garlic style as well as the 85% and 100% pain, I also got a bottle of Da, bomb there too. My Favourite below - not insanely hot but a wonderful marriage of two of my favourite things! Bah! please log in to view this image
I have Pain is good Garlic, on my Amazon list. They have that, might give it a go. Might also order a bottle of Dave's Insanity as they also have that. Plus those peanuts. How do you generally use these sauces? To dip stuff in? or in a cheese sandwich type thing? Or do you stir them into cooking or anything? I've never done that yet, as don't know how much to put in for what results. Wouldn't want to cook a class meal, and destroy it at the end by being way way too hot. My gf wouldn't eat it for starters. I made a big batch home made sweet chilli jelly last year. Had loads and loads of home grown Jalapenos in it, with seeds and all. Really good kick, but lovely and sweet which makes it so tasty.
O0o0oh! On the list to buy from is a Place in Pulham where I grew up, and Parents live. Go out there once a week for work too. Plus a place I've never heard of in Wymondham, where I live now. Nice! Time to investigate! EDIT: Ah, I know where the Wymondham one is, never been in there, just thought it was a veg shop. Brilliant!
I spent my early years (2->10) in Harleston, next door to the Pulhams. Grandparents lived in E Dereham and we used to catch the train from Tivetshall station to go and see them!
Yea, Harleston is a lovely little place. I use to cycle from Pulham to there to go to some shops, when I was little.
This is for General after what he said on the "What are you watching" Thread. I found this guys channel yesterday, and enjoyed this one on it.
I was one of about 7-8 to be the last to ever graduate from Pulham Pennoyers primary school before it closed and the rest had to join Pulham Market. I then headed for Arch Bishop Sancroft in Harleston. My parents still live in Pulham too (Well kind of! just outside in a cottage up near where Barnes road meets Poppies lane) I'm back for a visit this weekend, if any of you are about I'll be the one in the crown in full uniform shouting Bah! loudly every time they charge me inxs of £3 a pint! I may have to pop into Goodies for a chilli sauce, although I'm quite well stocked at the moment! And whilst I have something of a large waste line I am not the Pulham pig (Though some might unkindly say that I am full of hot air!) Bah!
We had dinner Christmas Eve in the Crown! About 30 of my family. Looks very nice now it has been done up! Barns Road/Poppies lane is just down the road from where I grew up. I bet I've run, biked, driven and walked dogs past your parent house thousands of times. Small world.
We popped in to the crown on Xmas day for a couple of drinks, it is nice in there, but always was in the front, it's the back room they've really spruced up. It always come down to the landlord/lady of the time as to which pub is more worth a visit. Shame the kings head has gone in PstM. If you've driven past you must be very local (Bush Green?) as no one else should ever have need to go that way! Bah!
