Im gonna make spag bol. It'll be at very best a 6/10 dish. Do you mix it in or sit it on top of the pasta?
I could't be arsed with the Mash so I threw the spuds in and ate it with some freshly home baked crusty bread.
Yeah I'm just sat at work thinking I wish I'd the foresight to make a casserole or something and get some nice fresh bread
A couple of big tins of your oxtail or Mulligatawny soup and load them up with extra veg n stuff. Crusty bread or toast job done!