I throw most of the yolks to save fats for other meals later on, but yeah I'll probably be tooting later.
Clearly your wife cooks in your gaff Tel as you appear to lack culinary skills or understanding of food that doesn’t come in a bucket or a styrofoam wrapper. The fat renders off and the remaining bones add flavour to the stock. This lesson was given free mate
Depends what you put in it Tel? If you’re feeling adventurous why not smash up some chillies and garlic in a pestle and fry it over a high flame. Add a little minced pork, fish sauce, msg, holy basil (available in Sainsbury’s I believe) and a bit of sugar and salt (optional) In another pan throw in three large beaten eggs, when the eggs solidify place your spicy pork on one half and fold over. Voila! Spicy pork omelette Ps. Don’t forget to piss in the car park when you go to Sainsbury’s.
Hmm you’re not getting this are you Tobes. Yes you could make it with spare ribs or any other cut of meat but the bones give all the flavour.
You remove the bone after cooking T,what’s left is fat free chunks of pork in a thick rich tomato based meal.
Mate I was a chef in my own restaurant before I sold up and moved here. Also selling curries and pies to the other ferangs here when I can be arsed.
Imagine Skiddy being on an episode of Ramsay’s Kitchen Nightmares or whatever it was called. They’d still be hurling insults at each other trying to get the last word in.