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Skiddy’s plate of **** thread

Discussion in 'The Premier League' started by Tobes, Dec 15, 2017.

  1. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I've just made a 7 egg spicy omelette and it looks like Ginge made it.
     
    #21
    Tobes likes this.
  2. Tobes

    Tobes Warden
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    I hope that’s for at least 2 lol
     
    #22
  3. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Ha no that's just mine.
     
    #23
  4. Tobes

    Tobes Warden
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    7 eggs ffs! You’ll smell like a mustard gas trench tonight mate
     
    #24
  5. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I throw most of the yolks to save fats for other meals later on, but yeah I'll probably be tooting later.
     
    #25
  6. The Ginger Marks

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    Go do one arsehole.
     
    #26
  7. The Ginger Marks

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    Clearly your wife cooks in your gaff Tel as you appear to lack culinary skills or understanding of food that doesn’t come in a bucket or a styrofoam wrapper. The fat renders off and the remaining bones add flavour to the stock.

    This lesson was given free mate <ok>
     
    #27
  8. The Ginger Marks

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    Depends what you put in it Tel? If you’re feeling adventurous why not smash up some chillies and garlic in a pestle and fry it over a high flame. Add a little minced pork, fish sauce, msg, holy basil (available in Sainsbury’s I believe) and a bit of sugar and salt (optional)

    In another pan throw in three large beaten eggs, when the eggs solidify place your spicy pork on one half and fold over. Voila! Spicy pork omelette


    Ps. Don’t forget to piss in the car park when you go to Sainsbury’s.
     
    #28
    Last edited: Dec 16, 2017
  9. Tobes

    Tobes Warden
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    I prefer meat that looks like meat as opposed to something you’d lob outside for the dog
     
    #29
    Skylarker likes this.
  10. The Ginger Marks

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    Hmm you’re not getting this are you Tobes. Yes you could make it with spare ribs or any other cut of meat but the bones give all the flavour.
     
    #30

  11. Tobes

    Tobes Warden
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    Not a fan of any meat on the bone barring lamb shank
     
    #31
  12. The Ginger Marks

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    You remove the bone after cooking T,what’s left is fat free chunks of pork in a thick rich tomato based meal.

    D377C306-4E04-4173-B1E1-3EF5E31F4DD5.jpeg
     
    #32
  13. Tobes

    Tobes Warden
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    I need to see the pic Skids
     
    #33
  14. The Ginger Marks

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    I’ve added one to the previous post.
     
    #34
  15. The Ginger Marks

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    I’m going to be making this tonight.

    9DE04710-AA23-45F3-BF5D-A07C2399E8E1.jpeg

    Spicy meatballs in a red Thai curry sauce served with rice.
     
    #35
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  16. Tobes

    Tobes Warden
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    That looks alright in fairness
     
    #36
  17. The Ginger Marks

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    Mate I was a chef in my own restaurant before I sold up and moved here. Also selling curries and pies to the other ferangs here when I can be arsed.
     
    #37
  18. Tobes

    Tobes Warden
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    Did you move there for the cheap sex or were you on the run mate?
     
    #38
  19. Stan

    Stan Stalker

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    Imagine Skiddy being on an episode of Ramsay’s Kitchen Nightmares or whatever it was called. They’d still be hurling insults at each other trying to get the last word in.
     
    #39
  20. The Ginger Marks

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    <laugh>
     
    #40

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