Off Topic Seafood.

Billy Death

Billy Death

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Aug 18, 2012
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What's your favourite?
OK, I live in Britain so can't get all the exotic stuff that maybe Comm or the Aussie lads can.
I love cod. A nice big fat fillet, skinless & boneless grilled with some lemon juice on.
Kippers with baby spuds, Dover sole or an Arbroath smokie.
Love smoked fish.
Mackerel wil plenty of vinegar, non brewed of course.

Shellfish - ****ing love it.
Winkles, mussels, prawns, crab, lobster.
Anyone still forage the beaches for this stuff?
 
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This is my favourite fish, Billy . . . . I love it when Mrs. A. cooks it at home :emoticon-0105-wink:

I also love lobster, willicks, whelks and langoustine :emoticon-0100-smile
 
Seafood. I prefer prawns etc to fish. I eat loads of squid.

But fish wise, swordfish still rules. A cheaper fish is Dory. Lightly fried in butter. Superb.
 
Billy the Bastard said:
Funny you should say that Brian.
I'm the same. Trout & salmon are not really to my taste.
I find them a bit rich.
Tuna I only like out of a tin. Can't stand the steaks.
Click to expand...

I find fresh water fish to taste muddy. I know there's techniques to neutralise it but it's just too much of a **** on.
 
Billy the Bastard said:
What's your favourite?
OK, I live in Britain so can't get all the exotic stuff that maybe Comm or the Aussie lads can.
I love cod. A nice big fat fillet, skinless & boneless grilled with some lemon juice on.
Kippers with baby spuds, Dover sole or an Arbroath smokie.
Love smoked fish.
Mackerel wil plenty of vinegar, non brewed of course.

Shellfish - ****ing love it.
Winkles, mussels, prawns, crab, lobster.
Anyone still forage the beaches for this stuff?
Click to expand...
I love all seafood, but if I had to pick a favourite it would have to be fresh crab..
 
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Billy the Bastard said:
What's your favourite?
OK, I live in Britain so can't get all the exotic stuff that maybe Comm or the Aussie lads can.
I love cod. A nice big fat fillet, skinless & boneless grilled with some lemon juice on.
Kippers with baby spuds, Dover sole or an Arbroath smokie.
Love smoked fish.
Mackerel wil plenty of vinegar, non brewed of course.

Shellfish - ****ing love it.
Winkles, mussels, prawns, crab, lobster.
Anyone still forage the beaches for this stuff?
Click to expand...
Billy,
All of the above, favourites are Kippers with bread& butter, Arbroath Smokies, delicious, just love all fish.

Living over here in the NW the chippies all do Haddock which is OK but prefer Cod. Good brain food is fish.
 
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Brian Creampie said:
Love an Arbroath smokie.

Most sea fish I like but I don't like fresh water fish.
Click to expand...

I`ve heard of that but never sampled it. Supposed to be a bit special.

Must admit I do like me seafood. Not mad about freshwater. Don`t mind salmon now and again but that`s only a part timer anyway.

Never tried the likes of swordfish or the more exotic stuff. Just never looked for it tbh.
 
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