Surprised nobody has mentioned the humble chip sandwich. Has to be chip shop chips, sliced white processed bread and real butter. There is some sort of chemical reaction between the grease on the chips and the butter that makes it the king of sandwiches. Also the fact that my Mum thought we were too posh to make these (she used to keep the curtains closed when we had Fish & Chips) so it also had a forbidden quality that made things taste better when you were young.
Latest sarnie consisted of bread with trowelled on butter, processed ham with chili, fried egg with plain crisps & mustard.
Basically the meat left over from xmas dinner sandwich. warmed up beef, turkey, 2/3 types of stuffing, pigs in blankets, mini bacon rolls, gravy, in a nice large crusty bun. And a side dish of the roast potatoes reheated. I look forward to boxing day me!
Corned beef I've eaten very similar concoctions.... another fave was Danish salami, cheese and picallili
Start with cheese slices, add sausages, add bacon...Then add mushrooms and onions, more bacon, top with mustsrd. please log in to view this image
Could you not just replace the bread with pieces of bacon - it would be like the northern version of those ones where they use lettuce.
That's ****ing food porn, that is. Did you eat both of them, you greedy bastard? They want a bit of brown sauce btw.