Quiche

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A mate of mine's Dad used to have home cooked chips (deep fried kind) EVERY day for dinner. He'd try anything like curry, Chinese etc as long as it had proper chips with it. Even had chips with his Christmas dinner iirc.
 
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Why would you eat a quiche cold? :huh:

There are a lot of quiche-noobs on this thread.
Yo T-Dawg

To elaborate on my previous post: I'm not keen on cold egg, nor do I like egg that has gone cold then been reheated. I'm just a bit odd like that. But I would probably enjoy your quiche straight from the oven. <ok>

How you been, pal?
 
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