I love an olive too. Think I'll make a salad tonight with gherkins, olives, avocado, hummus, cherry tomatoes, cucumber and some spicy tomato dressing.
I'm not a great fan of olives unless they have a lot of chilli on them. Also, had olives that were stuffed with anchovies which were ****ing lovely.
If you're ever in Edinburgh of a Saturday morning, ie. recovering from a proper pumping, then go to the Farmer's Market on Castle Street and buy hummus from the Engine Shed stall. Better than anything you'll get in the shops.
Once, we dared my mate to see how many olives he could fit in his foreskin. He managed 14. Was a bit messy too, especially when we ate them.
Now we are talking, knew you would join in. By the way, you don't need the capital "p" at the start of pedantic