Nah, I tend to break sledges and my kids are of an age where they wouldn't be seen dead with me. Having said that, I have some feed bags in the shed, my lad's off school, it might just happen
Do it man. Some of the best sledging I ever did was when I lived on a farm up in Worcester. Using those big thick feed sacks, down the side of a valley. ****ing nuts
That half crab thing is a brilliant idea. Saves you having to faff around cracking it open. Never seen that before
Probs not going to either, at least not in Britain. French and Spanish supermarkets just have massively superior produce to anything a British one produces, no matter how hard your Waitrose of this world tries. They piss all over us. Spent all day Saturday driving through the middle of Eastern France, avoiding tolls, and it's just brilliant how completely different it is to here. Go through a village or small town and there is no one to be seen. Shops are all shut, cafes all shut, bars and pubs all shut. They literally close down for a three hour lunch, we should learn from them and have the ****ing weekend off. Got to Dunkirk and Calais and it all went to **** of course. Ghostly immigrants drifting in and out of bushes and such like. Absolutely everywhere.
Is it one off those market things where you sit behind ya car and try to flog all ya old **** to some mug?
I've eaten good seafood in lots of different places, and I can get it fresh from the boat down here. Just in terms of crab though, I haven't seen it presented that way before. Makes a lot of sense, rather than going at it with a hammer. Pretty much any European country has better supermarkets than the UK though, even 'poorer' places like Poland and Slovakia have staggering selections of meats, cheeses, and fresh produce etc. The problem with the UK is that we've become accustomed to quick, cheap, processed ****e and we've allowed our food to become industrialised on a mass scale. I don't really buy anything from the supermarkets these days other than the dried staples like rice, beans, cereals, pasta, etc. I can get all of my fresh food locally at the markets where I trade.
As for Waitrose, they don't really offer anything more than any of the others, it's just more expensive. Any of the actual quality stuff they do have in there, is usually specialist food brought in from places like France, Italy or Germany.
