Good idea, but I would rather watch the changing face of a squad of 25. We will never stick to the 11, but the improved squad will show our ability to deal with injuries and form (something we didn't do last season) Mig, Gordon, Westwood Bardo, Brown, O'Shea, Turner, Bramble, Richardson, Ferdinand, Laing Larsson, Elmo, Malbranque, Cattermole, Meyler, Colback, Gibson, Sessagnon, Lynch, Riveros Gyan, Ngog, Noble, Campbell
Not happy with N'gog don't rate him at all and as I spend a bit of time with some Scouse lads they are happy he's going which doesn't look good for us. He could turn it around with us and score more than the 9 goals in the 3 seasons that he's been at Liverpool (not a great record for a striker) but, I'm willing to give him a chance. If the 20 mil for Jordan is right then that is excellent money for the lad and all the best to him.
Well I think that is taking shape as a good squad. Plus others will come too. Lets hope they gel. I'm happy up to now - for a change!
wouldn't mind for the opening day... -------------- Mignolet -------------- - O'Shea -- Brown -- Bramble - Ricco - - Sess ---- Gibson -- Catts --- ???? - -------- Pav ----------- Gyan ------- subs: Turner, Bardsley, Westwood, Colback, Larsson, Malbranque, N'Gog
Poolie you would drop our player of the season to put Richardson in and you would leave larsson on the bench wow !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I think todays gossip sends us to a not so bright future... WESTWOOD HUTTON..BROWN..O'SHEA..BARDO LARSEN..CATTS..GIBSON..SESS CROUCH..NGOG
Our changing face This may not work but bear with me. I will give us our starting 11 next season looking at players we have and those about to join, including Ngog. Now I certainly hope its not the one that does start but lets adjust it over the weeks with new arrivals and see how it improves. MIG ANTON..TURNER..BRAMBLE..BARDO ELMO..CATTS..COLBACK..SESS GYAN..NGOG or I think todays gossip sends us to a not so bright future... WESTWOOD HUTTON..BROWN..O'SHEA..BARDO LARSEN..CATTS..GIBSON..SESS CROUCH..NGOG hhmmm
