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OT- What did you have for your tea?

Discussion in 'Newcastle United' started by Albert's Chip Shop, Jan 16, 2013.

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  1. TheJudeanPeoplesFront

    TheJudeanPeoplesFront Well-Known Member

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    <laugh> I'm supposed to be the one full of hot air...




    Tonight I had vegetable soup (carrot and green things) and bread. Simple, but elegant <ok>
     
    #101
    TheJudeanPeoplesFront, Jan 23, 2013
  2. Resurgam

    Resurgam Top Analyst
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    Nice and simple tonight for me. Fishfinger and cheese slice sarnie with Branston
     
    #102
    Resurgam, Jan 23, 2013
  3. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    one round or two?
     
    #103
    Albert's Chip Shop, Jan 23, 2013
  4. Seabass

    Seabass Well-Known Member

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    Proper banging sausage casserole for me tonight made it yesterday. Stews always taste better the next day
     
    #104
    Seabass, Jan 23, 2013
  5. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    I'm with you on that. the way the sauce thickens up nicely.
     
    #105
    Albert's Chip Shop, Jan 23, 2013
  6. Santiago Munez

    Santiago Munez Well-Known Member

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    Wasabi chicken and vegetable stir fry. I should experiment less.
     
    #106
    Santiago Munez, Jan 23, 2013
  7. Seabass

    Seabass Well-Known Member

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    Exactly! I should of called it a Cassoulet really seeing as frenchyness is the is the flavour of the moment
     
    #107
    Seabass, Jan 23, 2013
  8. canary-dave

    canary-dave Well-Known Member

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    Does that mean you're all watching Frog's porn??

    <coat>
     
    #108
    canary-dave, Jan 23, 2013
  9. Resurgam

    Resurgam Top Analyst
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    Its a bloody meal lad, NOT a snackette. I had 6 rounds. All I've had today though.
     
    #109
    Resurgam, Jan 23, 2013
  10. Warmir Pouchov

    Warmir Pouchov Better than JPF

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    Chicken schezuan stir fry tonight with noodles. Think I got a bit carried away with the chilli! I'm thinking by tomorrow it will have to be coq au vin followed by ****ing myself unconscious to some classic Emmanuelle soft porn.
     
    #110
    Warmir Pouchov, Jan 23, 2013

  11. Boa

    Boa Active Member

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    I kept it simple today with a meal dedicated to Santon ( tagliatelli ) and crepe suzzette dedicated to Mbiwa.
     
    #111
    Boa, Jan 23, 2013
  12. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    plum tomatoes on toast for Breakfast. mmmmm
     
    #112
    Albert's Chip Shop, Jan 25, 2013
  13. Pulp

    Pulp Well-Known Member

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    Pie and mash for dinner last night. Can't beat it. <ok>
     
    #113
    Pulp, Jan 25, 2013
  14. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    have you tried mash with philadelphia in?

    lush!
     
    #114
    Albert's Chip Shop, Jan 25, 2013
  15. Chris1986

    Chris1986 Member

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    Thai Green Chicken Curry and Rice for tea last night.

    Toasted Tea Cake and lashings of butter for breakfast this morning.

    This evening we are eating out and in perfect tribute to a great week of signings, we are going French!
     
    #115
    Chris1986, Jan 25, 2013
  16. LTF

    LTF Well-Known Member

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    Chilli Philli.......Lush!

    Philadelphia have a great web site, excellent for recipes, as do Schwartz. <ok>
     
    #116
    LTF, Jan 25, 2013
  17. Resurgam

    Resurgam Top Analyst
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    Now I'm hungry
     
    #117
    Resurgam, Jan 25, 2013
  18. Agent Bruce

    Agent Bruce Well-Known Member

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    It's always chillier in Phili than it is here. I remember being shut up in Phili for quite a while because the Airport and all the runways were icebound. All on the house of course, courtesy of American Airways.
     
    #118
    Agent Bruce, Jan 25, 2013
  19. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    Gandalf.... As requested.
     
    #119
    Albert's Chip Shop, Mar 20, 2013
  20. Albert's Chip Shop

    Albert's Chip Shop Top Grafter
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    I had squid followed by Chorizo burger.
     
    #120
    Albert's Chip Shop, Mar 20, 2013
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