Scousers invented 'The Buttie'. It's made with two rounds of bread, or one round folded over. Stop being deliberately argumentative.
This is a controversial issue. ALWAYS brown on a bacon or sausage buttie. Ketchup is acceptable on chips. Anyone who says mayo, is either a clog wearer or a Yank.
Mayonaise with Chips/French Fries? That is not a yank thing at all, but I have seen plenty of Canadians do that!!!!! With Fries/Chips in yankland it is almost always, always, salt and ketchup.
Mate I'd have to use half a bottle of HP to be able to swallow the thing. Anybody have a phase [for me early years secondary school] calling a butty a sanger?
Well I know where you're from mate - I was thinking more of you in Liverpool pointing to a ham barm in Sayers asking how much the ham butties were - it'd take them a week to work it out