EDGE.
Official POTY 2011, 2014, 2015, 2018 & 2023
5 egg omelette with Parmesan and Parma ham is absolutely delightful.
Must be cooked in butter in stainless steel pan
Must be cooked in butter in stainless steel pan
It is spelled "omlette" around these here parts. This better not be a ****ing pop!!!!5 egg omelette with Parmesan and Parma ham is absolutely delightful.
Must be cooked in butter in stainless steel pan
TextbookIt is spelled "omlette" around these here parts. This better not be a ****ing pop!!!!
we have the same mum and dad![]()
no.It’s possible we have the same dad. Does yours have a touch of the tar brush about him?
Funnily enough I had an omelette last night. Mushroom and peppers, with chilli flakes.
Lovely it was.
That isn't funny at all.
I quite often make my version of a Spanish omelette for lunch at the weekend: potato, onion, pepper and sliced sausage in it.Does anyone like a frittata?
Probably.Does anyone like a frittata?
I make it pretty adequately. Cook rice and put in fridge, recipe recommends mix of long grain and basmati. Make a thin omelette then bash it into bits also put in fridge. Very hot oil sesame or peanut to finish it off.I had egg fried rice last night but I still haven't mastered the technique like your takeaway/restaurant but I'll keep trying,hth.
I make it pretty adequately. Cook rice and put in fridge, recipe recommends mix of long grain and basmati. Make a thin omelette then bash it into bits also put in fridge. Very hot oil sesame or peanut to finish it off.
Yeah do the cold rice thing and then try to blend the egg in while cooking it but I like your method and will give a goI make it pretty adequately. Cook rice and put in fridge, recipe recommends mix of long grain and basmati. Make a thin omelette then bash it into bits also put in fridge. Very hot oil sesame or peanut to finish it off.
That's not very nice.Has anyone ever told you that you are a boring **** Metal Mickey?
That's not very nice.
Frequently.Has anyone ever told you that you are a boring **** Metal Mickey?
That’s where you’re going wrong, must cook the egg first or you end up with stodgeYeah do the cold rice thing and then try to blend the egg in while cooking it but I like your method and will give a go![]()