Omlettes

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
You must log in or register to see images

FAO Mon
Came across this the other day,some nice ideas but I have to agree this one sounds nice and will give it a go
http://www.theguardian.com/lifeandstyle/2015/aug/08/omelette-readers-recipe-swap-eve-osullivan

The winning recipe: omelette with harissa, coriander and feta
This is a simple, quick and delicious omelette that you can have at any time of day.

Fadime Tiskaya, via GuardianWitness

Serves 2
2 tbsp butter
1 onion, finely sliced
Salt and black pepper
1 tsp harissa
5 large eggs
A large handful of fresh coriander, finely chopped
3 spring onions, finely chopped
1 red chilli, deseeded and finely sliced
150g feta, crumbled

1 Melt the butter in a nonstick frying pan, then add the onion with some salt and pepper and fry for a few minutes on a low heat until they are soft. Add in the harissa and cook for one more minute.

2 Whisk the eggs in a mixing bowl with more salt and pepper. Add in the coriander and spring onions. Pour into the pan and cook over a low heat until the bottom layer thickens.

3 Sprinkle over the chilli and the feta, cover and cook for 2-3 minutes, or place under a hot grill until cooked, then serve.
 
I ****ing hate coriander, people tend to put too much in and it is the only flavour you can taste. I love feta cheese these days though
 
You must log in or register to reply here.
Top Bottom
Back