No need for milk, and especially no need for water. I like to grate cheddar on my french toast just before it's cooked and flip it to melt it
Also, no milk in scrambled eggs - a tiny splash of cream. Also, if you have one, use the steamer pipe (it has a fancy Italian name) on a capuccino maker to cook your scrambled eggs in a cup instead of in a pot. It is fluffy and smooth as ****
Piss in scrambled eggs and mix in fanny batter after 130 secs in washing mashine. Put the bread in the toaster, take out and use it to wipe arse once 75% brown. Put scrambled eggs in tumble drier for 2mins, take out and iron. Perfect.
Had a four egger with Ham and cheese this morning. Filled me up till one o clock. Reading back, I was in France these last three weeks but didn't have French toast. I did have the odd boiled egg though. Usually in salad nicoise. Put on 10 lbs, must have eaten a baguette a day.
I love bread. Especially baguettes. With butter, meat, dipped in oil and balsamic vinegar. Even dry. At the risk of repeating myself, I cannot abide egg though.
I'm now on a bread embargo though until I shift the weight I piled on. That said, I did have two slices of bread Saturday morning and on top I had two eggs. Poached though. Forgot about those. I think I might be eating too much egg.
Bad news for omletteers... Heard a report on the radio this morning that they are advocating a limit of 5 eggs per week. Summat to do with the balance of cabon emmissions produced in whole sale agriculture of animal feed, including for chickens. They also say you should have beef no more than twice a week. They can get tae ****. That's whit they can dae.
Had two over the weekend, a three egg ham and cheese on Saturday and a four egg just cheese yesterday. Too much cheese in yesterday's, I should have made up for the lack of Ham with some mushrooms instead of over doing the cheddar. Good bake in both though.
