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Discussion in 'The Premier League' started by Chief, Nov 21, 2019.
People who use the words cheese and amazing in the same sentence are deffo slightly homo
I must admit Amazing is overused these days
Okay, it's delightful.
Even more poofy that
Buy better quality Brie. A good one is pungent and will stink the kitchen out when you open the fridge.
Each to their own, fella. Maybe if I drank alcohol then I'd be more into it as a lot of Christmas tends to revolve around alcohol and getting plastered. That's not my lifestyle.
Brie tastes mild for me, dont matter where you get it from.
Anyone seen that new papa johns Christmas pizza? Might try it out
Id like to know how the **** is that vegan?
You literally just did that.
So whats your problem wiv gays?
They encourage Kylie Minogue to make more music.
Not sure, will look it up. There's a decent one with a thick rind called Llanboidy, very nice.
Will get Blacksticks, like Sweats, a good Stilton, a white Stilton with apricots (or caerphilly with cranberries, standard stuff) a Brie (prefer Camembert myself but she always buys brie) and a mature cheddar.
It'll all get eaten! Got to remember the port.
I quite like cheese and crackers but only when other people make them for me, I can’t be bothered doing that myself. Every time you go to put the cheese on, the cracker snaps in half and most of it ends up on the kitchen floor.
You’re talking rubbish as usual. Just buy the more expensive one in whichever shop. it is not mild. I used to like the aldi specially selected one. It absolutely stinks. Sainsbury’s do a decent smelly one too. Same as Camembert , cheap ones are bland. But with Camembert I’m going to bake it inside a bread loaf and dunk chunks of steak in it. That’s the plan.
Why you keep banging on about the smell of it, im talking about the taste and to my pallet brie is mild cheese. I could buy some from harrods food court (as i often do at xmas time, bit of a tradition bringing the bird for food at harrods) and it would still yaste mild to me.
Infact brie for my pallet is practically tasteless, and ive had a fair few different ones over the years. You just need to accept that bro.
My pallet will be very different to yours anyway, especially when i look at your olive oil and salt chicken, lets just say im used to more stronger flavours than you.
This is a fair and valid point.
**** the gays!
you’re not wrong there mate, we witnessed your incinerator special, 4 day marinated pork. Prefer my meat to resemble meat not not something a miner has dug up.