This is great - Writing in the Times, food critic Giles Coren bemoaned the public's lack of knowledge about what is in their food. "What on earth did you think they put in them? Prime cuts of delicious free-range, organic, rare breed, heritage beef, grass-fed, Eton-educated, humanely slaughtered, dry-aged and hand-ground by fairies...?" "You get what you pay for," wrote Felicity Lawrence in the Guardian. "The only surprise about the latest adulteration scandal, in which beefburgers at rock bottom prices turn out to contain horsemeat and traces of pig, is perhaps that they contain meat at all." What do you put on a Tesco Value burger? A tenner each way. My neighbour offered me a pack of Tesco Value burgers - I took them straight away - I mean, you don't look a gift horse in the mouth, do you? Tired of Tesco Value burgers? Why not try Tesco Korean Meatballs - they're the dog's b******s.
