Ahhh yes. chucked some chicken breasts in that over night, then BBQd it the day after, was friggin awesome.
Brown sauce for me please, on a full breakfast, breakfast butty or with any savoury/pastry item. Granted it's a curve all into a sauce discussion but at present I'm pretty much addicted to red onion chutney. Slap it on a strong cheese sandwich and it's party in my pants time.
Chips? Mayo Bacon sandwich? Ketchup. Sausage sandwich? HP. Fish? Sweet Chilli. Steak? Peppercorn. Any questions? I'll be over here, on the fence.
I remember about 25yrs ago my sister coming home to the UK after working in Holland and bringing back some really creamy mayo to put on chips. Thought she was completely mental.
But she wasn't, was she? I wish we could get that stuff in England, Hellmans isn't the same but at least it's decent quality.