But got to be a scotch egg for brekkie, especially warm with black pudding in the middle Much nicer than a grease-laden greggs sausage roll. I think Hull has a long tradition in swinging both ways on this one...can anyone remember breakfast slices too? Now that was rank stuff... I'm off to meet my psychiatrist now. Cheers.
Depends on my mood as i like both but if i had to choose one then would be scotch egg used to love the ones from skeltons from down loraine st they always tasted different at the others
Now if that was one of the choices id pick that its one of the reasons i come back to Hull these southerners dont know what one is!!!!
....but he "frittered" his chances away with that half-"baked" reply! He should "roast" in hell to the sound of the monster "mash", the "spud"-brain!!!
Pizza rolls were the mutt's nuts Of the two options offered, it all comes down to whether or not the sausage roll was warm or not. If it is, go for that. If not, the Scotch egg.
The Irish Pub I go to in Hong Kong serves hot scotch eggs with it's ploughman's lunch, it's disgusting.
Scotch egg all the way. If only because a chef at work told me the contents of a sausage roll... [NSFW]Commo (cows lips), ligaments, tendons, fat, salt, entrails etc[/NSFW] brilliantly labelled too please log in to view this image I've yet to ask what's in a scotch egg. Not sure i will...
Judging by your user name I'm assuming you're London based? If so if you're ever in the vicinity of Old St you should pay a visit to the scotch egg man on Whitecross St - various flavours (black pudding, chorizo etc) and all with runny yolks. Amazing.
They are. But it seems that others are at it too, the Yanks also have them hot - In the United States, many "British-style" pubs and eateries serve fresh-made Scotch eggs. These are usually served hot, with dipping sauces such as ranch dressing, hot sauce, or hot mustard sauce.
